57 record(s) found with the tag "food security" (multi-year projects are grouped):
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A Case Study of Two Arctic Communities Addressing Community Food Security Through Technology and Innovation: Perceptions, Impacts, and Adoption
Principal Investigator: Vold, Lindsey
Licensed Year(s): 2021
Summary: This licence has been issued for the scientific research application No.4866. The aim of this research is to support community food security. Working with the Inuvik Community Greenhouse (ICG), the purpose of this research is to improve services by talking with community residents about their perceptions and experiences about buying and growing local food. The research team are looking to find ...


Country Foods for Good Health: Developing a country food database for the Inuvialuit Settlement Region
Principal Investigator: Ostertag, Sonja K
Licensed Year(s): 2020
Summary: This licence has been issued for the scientific research application No.4532. The short-term objectives of this study are to: 1) determine the current concentrations of contaminants and nutrients in Inuvialuit country foods; and 2) develop a health communication and risk perception survey tailored for the Inuvialuit Settlement Region (ISR) – the ISR Health Messages Survey. In the long-term, ...


Promoting Inuit food sovereignty: Community perspectives on the commercialization of country foods
Principal Investigator: Tod-Tims, Cahley
Licensed Year(s): 2019
Summary: This licence has been issued for the scientific research application No.4504. The primary goal of this research is to examine the following research questions using qualitative methods: 1) between whom, involving the transfer of which resources (food, money, equipment), and under what circumstances is country food currently exchanged? and, 2) what are the local desires for and concerns towards ...


The State Of Northwest Territories Country Food Systems: Planning For Long- Term Sustainability
Principal Investigator: Fresque-Baxter, Jennifer
Licensed Year(s): 2019 2018
Summary: The Aurora Research Institute (ARI) and Government of the Northwest Territories Department of Environment and Natural Resources (ENR) have joined with research partners in communities, Canadian universities, and throughout the NWT, including the Gwich’in Tribal Council (GTC), to conduct research on the state of country food systems in the Northwest Territories (NWT). Jessica Dutton (ARI) and Jenni...


Collaborative Research: Food Sovereignty and Self-Governance – Inuit Role in Managing Arctic Marine Resources
Principal Investigator: Behe, Carolina
Licensed Year(s): 2019 2018 2017
Summary: Objectives of this research are: to synthesize and evaluate existing legal frameworks for Inuit self-governance reflected in legal authorities in the United States (U.S.) and Canada; 2) to evaluate how existing Inuit self-governance approaches operate in practice by examining four co-management case studies as examples of approaches to food sovereignty, in order to gain a comprehensive understandi...


The State Of Northwest Territories Country Food Systems: Planning For Long-Term Sustainability - Youth OTL Project
Principal Investigator: Fresque-Baxter, Jennifer
Licensed Year(s): 2018
Summary: The Aurora Research Institute (ARI) and Government of the Northwest Territories Department of Environment and Natural Resources (ENR) have joined with research partners in communities, Canadian universities, and throughout the NWT, including the Northwest Territories Métis Nation (NWTMN), to conduct research on the state of country food systems in the Northwest Territories (NWT). Jennifer Fresque-...


Local Food Procurement in Fort Providence, Northwest Territories: Examining Community Resilience and Adaptive Capacity to Environmental Change
Principal Investigator: Ross, Paulina P
Licensed Year(s): 2018
Summary: The purpose of this research is to support food security, promote community resilience and encourage adaptive capacity for northern communities. Research outcomes could have potential implications for the community of Fort Providence, as findings will help direct both top-down and bottom-up approaches to local food procurement. Suggested policy recommendations based on community perspectives will ...


Permafrost mapping and food security vulnerability assessment in Jean Marie River First Nation Lands
Principal Investigator: Laurent, Cyrielle C
Licensed Year(s): 2018
Summary: The proposed project will build on the proven methodology used during previous permafrost studies in Jean Marie River First Nation (JMRFN). It aims to extend the vulnerability map by including the McGill and Deep Lake area. These lakes are traditionally and culturally very important to JMRFN (for example, the area surrounding these lakes is also used repeatedly by caribou year after year) and the ...


Demonstration of an Agro-Ecological PoultryPonics Dome in Hay River, NWT
Principal Investigator: Wallington, Kevin D
Licensed Year(s): 2018
Summary: The Agro-Ecological PoultryPonics Demonstration will be a showcase the benefits of the integration of vertical hydroponics and poultry production in a dome shaped structure which will significantly reduce the inputs of nutrients and energy while maintaining high levels of production. It will be able to do so with the use of a ‘BIOReactor’ that will help to safely convert manure from egg production...


Supporting Food Security in the Inuvialuit Settlement Region: Working with Communities to Integrate Participatory Methods, Tools and Knowledge
Principal Investigator: Wesche, Sonia D
Licensed Year(s): 2018 2017 2016 2015
Summary: Building on the long-standing research collaboration, the research team will: 1) work with community Research Assistants to conduct a public engagement process in the six Inuvialuit Settlement Region (ISR) communities; 2) identify and prioritize existing and desired community-based initiatives to support food security in terms of country food, market food and locally-produced food, recognizing the...


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