55 record(s) found with the tag "food security" (multi-year projects are grouped):
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A Youth Centered Approach to Understanding Human Flourishing, Local Food System and Nourishing Communities
Principal Investigator: Henry, Carol J
Licensed Year(s): 2022
Summary: This licence has been issued for the scientific research application No.5198. The overall purpose of this study is to mobilize Indigenous youth in advancing connection, understanding, and taking collective action to address flourishing through food systems innovations, and community partnerships, including constraints and opportunities to improve the flourishing and that of the communities. ...


Indigenous-led conservation, community food production, and food security in Fort Providence, NT
Principal Investigator: Vandermale, Emalee
Licensed Year(s): 2022
Summary: This licence has been issued for the scientific research application No.5015. This project aims to support northern Indigenous food security by documenting Fort Providence community member's perceived barriers and facilitators to community-based food production, exploring the relationship between Indigenous-led conservation and food security, co-creating resources that can be used to leverage f...


Food Security in Environmental Assessment in the Northwest Territories
Principal Investigator: Mulders, Tamika
Licensed Year(s): 2022
Summary: This licence has been issued for the scientific research application No.5026. The objective is to understand how food security is addressed in environmental assessment (EA) processes and can be better addressed in project and development reviews, approvals, setting of conditions, and monitoring and follow-up. And, to outline best practices for inclusion of community and Indigenous food values i...


Food security, Social and Environmental Justice and resilience in the Canadian Arctic, using Participatory Video Method
Principal Investigator: Gauthier, Maeva
Licensed Year(s): 2022 2020 2019 2018
Summary: This licence has been issued for the scientific research application No.5073. This research will help better understand youth resilience and mobilization related to global changes of concern in the Arctic, more specifically the community of Tuktoyaktuk. To achieve this goal, the principal investigator (PI) will ask the questions: 1. In the context of escalating anticipated and unanticipated c...


The Changing Role of Agriculture in Subarctic Food Systems
Principal Investigator: Price, Mindy Jewell
Licensed Year(s): 2021
Summary: This licence has been issued for the scientific research application No.4922. The objective of this project is to conduct archival research and interviews on of the history of agriculture in several communities in the NWT; to understand the social, political, and economic implications of increased agriculture development in the region; to support individuals and communities in gardening and agr...


Climate Change and Food Security in Whatì and Wekweètì
Principal Investigator: Latta, Alex
Licensed Year(s): 2021
Summary: This licence has been issued for the scientific research application No.5014. The overall objective of the project is to work with our Indigenous partners, the Tli?cho Government, to identify, develop and implement initiatives to enhance capacity to plan for and address food security issues in the face of climate change and other related stressors in the communities of Whatì and Wekweètì. T...


Food Security Initiatives across the Northwest Territories
Principal Investigator: Skinner, Kelly
Licensed Year(s): 2021 2020
Summary: This licence has been issued for the scientific research application No.4936. This research aims to learn from and enhance community capacity to address priorities and inform both climate change and food security action and support-structures at local, regional, and territorial scales. This research will examine questions related to food security and climate change across the four cross-cut...


Sustainable food system research in Yellowknife
Principal Investigator: Spring, Andrew
Licensed Year(s): 2021 2019 2018 2017 2016
Summary: This licence has been issued for the scientific research application No.4881. The objectives of this research is to support the implementation of the sustainable food systems research and related local food activities in Yellowknife. This will be done through: 1) Working with and supporting local groups (Ecology North and the Yellowknife Farmers Market) to identify community-based strategi...


A Case Study of Two Arctic Communities Addressing Community Food Security Through Technology and Innovation: Perceptions, Impacts, and Adoption
Principal Investigator: Vold, Lindsey
Licensed Year(s): 2021
Summary: This licence has been issued for the scientific research application No.4866. The aim of this research is to support community food security. Working with the Inuvik Community Greenhouse (ICG), the purpose of this research is to improve services by talking with community residents about their perceptions and experiences about buying and growing local food. The research team are looking to find ...


Country Foods for Good Health: Developing a country food database for the Inuvialuit Settlement Region
Principal Investigator: Ostertag, Sonja K
Licensed Year(s): 2020
Summary: This licence has been issued for the scientific research application No.4532. The short-term objectives of this study are to: 1) determine the current concentrations of contaminants and nutrients in Inuvialuit country foods; and 2) develop a health communication and risk perception survey tailored for the Inuvialuit Settlement Region (ISR) – the ISR Health Messages Survey. In the long-term, ...


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