55 record(s) found with the tag "food security" (multi-year projects are grouped):
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Inuit Traditional Knowledge for Adapting to the Health Effects of Climate Change (IK-ADAPT)
Principal Investigator: Pearce, Tristan D
Licensed Year(s): 2014 2013 2012
Summary: In previous years, research questions were identified together with community research partners that are relevant and important to the community. This project consists of 3 complimentary research objectives. Taken together, these questions contribute to an understanding of the role Inuit traditional knowledge plays in adaptation to the health impacts of climate change. 1. Food Security, Climat...


Nunamin Illihakvia: Learning from the Land
Principal Investigator: Pearce, Tristan D
Licensed Year(s): 2014 2013
Summary: The Nunamin Illihakvia project is dedicated to enabling the transfer of traditional knowledge, skill sets and values, based on Inuit knowledge and guiding principles in a changing climate. The specific objectives are to: 1) Facilitate the transfer of knowledge and skills among experienced hunters, Elders and younger generation Inuit for how to make seal hunting equipment, how to travel on the sea...


Food Security and Drinking Water Vulnerability Assessment Related to Permafrost Degradation in the Jean Marie River First Nation
Principal Investigator: Ireland, Margaret
Licensed Year(s): 2013
Summary: The main objective of this one year project is to provide the community with a practical tool for assessing Jean Marie River’s (JMR’s) vulnerability to food security in relation to country foods, as well as the vulnerability of sources of country foods and drinkable water used by the community members out on the land, in the context of climate change. This tool will consist of a mapping of permafr...


Shifting stories, changing places: transformational narratives of climate change in northwestern Canada and Alaska
Principal Investigator: Van Wyck, Peter
Licensed Year(s): 2012
Summary: This research looks at how northern communities and environmental groups have deployed “public storytelling” to influence public policy in two particular instances related to northern food security and climate change: (1) protection of the Arctic National Wildlife Refuge lands as calving grounds of the Porcupine caribou herd and (2) regulation of industrial activities in the Arctic Ocean as these ...


Climate change impacts on Inuit food security in Canada’s Western Arctic: Constructing a comparative anthropological model to guide adaptation planning
Principal Investigator: Douglas, Vasiliki K
Licensed Year(s): 2012 2010
Summary: The purpose of this project is to assist the Inuvialuit in adaptation planning that will meet ongoing environmental and social challenges, while also maintaining their rights under the UN Declaration on the Rights of Indigenous Peoples. The existing knowledge, skills and networks that facilitate such adaptations are important community ‘assets’ that form the basis of capacity-building. The goal ...


Backyard Gardening - A viable food production solution for Yellowknife?
Principal Investigator: Lizotte, Amy R
Licensed Year(s): 2012
Summary: The research seeks to identify a practical and tangible solution to localizing Yellowknife food and to empower a slower food movement in Yellowknife. The literature review will highlight success stories from NWT’s past and current food initiatives as well as other remote communities’ food successes, while drawing from the experiential knowledge and observations of interviewees. The interviews with...


Climate change and food security among at-risk population in regional Inuit centres
Principal Investigator: Chatwood, Susan
Licensed Year(s): 2010
Summary: This research will document and describe the nature of food insecurity of at-risk populations in Inuvik using photo voice to facilitate semi-structured interviews and focus groups. The characteristics (i.e. age, sex, employment history, length in community, health status, family characteristics, etc) will be documented. The role of store foods, traditional foods, food networking and food sharing ...


Socio-Economic Perspectives on Changing Caribou Populations in Tuktoyaktuk
Principal Investigator: Parlee, Brenda L
Licensed Year(s): 2010
Summary: The goal is to learn more about the socio-economic dimensions of changing caribou populations (Cape Bathurst, Bluenose West and Porcupine) in the Inuvialuit region including i) local perceptions of caribou population change; ii) impacts on livelihood and food security; iii) responses of individuals/households and communities. The work will aim to answer the following questions: 1) What role do...


Healthy Foods North - Experience and Training for Northerners
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 2010 2009 2008 2007
Summary: The objectives of this component of Healthy Foods North are: 1. Capacity building for community members and students in qualitative and quantitative research methodologies, data collection and community engagement, with the practical learning applications being facilitated through HFN. 2.Capacity building, training and education for communications through presentations, outreach, and results...


Climate as a Health Determinant in the Aklavik Region of the Northwest Territories
Principal Investigator: Chatwood, Susan
Licensed Year(s): 2009
Summary: This licence is being issued for the scientific research application No.1060. The main objectives of this research are to 1) describe climate change as a determinant of health and highlight the specific relevance to our northern regions; 2) describe the current climate changes evident globally, nationally, in circumpolar regions and in the community of Aklavik; 3) describe a health determinan...


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