Principal Investigator:Evans, Marlene S. Licensed Year(s):2023
2022
201720152014201320122011201020092008200720062005 Summary:
This licence has been issued for the scientific research application No.5350.
The purpose of this study is to continue to investigate whether contaminant (mercury, other metals, persistent organic contaminants) levels are changing in fish in the Northwest Territories with a focus on Great Slave Lake. The research team plan to arrange collections of lake trout from the Hay River area and Lutsel ...
Principal Investigator:Evans, Marlene S. Licensed Year(s):2022
2021
Summary:
This licence has been issued for the scientific research application No.5031.
The study is continuing to investigate whether contaminant levels are changing in fish in the Northwest Territories with a focus on Great Slave Lake which we have been studying since the early 1990s. The research team plans to collect lake trout from Great Slave Lake (Hay River area and Lutsel K’e area and also plans ...
Principal Investigator:Miller, Matthew Licensed Year(s):
2019
Summary:
This licence has been issued for the scientific research application No.4565.
The objective of this project is to conduct Aquatic Effects Monitoring. This will include three parts:
1) Riparian Habitat and Fish Usage Assessment. This is a study to monitor the trends and fluctuations of the aquatic environment along the riparian zones within the Taltson River from Nonacho Lake to Twin Gorges ...
Principal Investigator:Laird, Brian D Licensed Year(s):
2017
20152014 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Laird, Brian D Licensed Year(s):2018
2016
Summary:
The overall objective of this research is to promote country foods in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, contaminant exposure p...