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4 record(s) found for principal investigator "Laird, Brian" (multi-year projects are grouped):
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Community-based Bird Harvesting Workshops in the Sahtu for PFAS analysis
Principal Investigator: Laird, Brian D
Licensed Year(s): 2024 2023
Summary: This licence has been issued for the scientific research application No. 5807. The objective is to evaluate the current PFAS level in birds harvested in the Sahtu region, and to estimate the human exposure patterns to PFAS through game bird consumption. 1) Deliver a series of community-based bird-harvesting workshops to build local capacity and facilitate collection and preparation of tissu...
Licensed Year(s): 2024 2023
Summary: This licence has been issued for the scientific research application No. 5807. The objective is to evaluate the current PFAS level in birds harvested in the Sahtu region, and to estimate the human exposure patterns to PFAS through game bird consumption. 1) Deliver a series of community-based bird-harvesting workshops to build local capacity and facilitate collection and preparation of tissu...
Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2018 2016
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Licensed Year(s): 2018 2016
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Contaminant Biomonitoring in the Dehcho Region: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2016 2015
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Licensed Year(s): 2016 2015
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Contaminant Biomonitoring in the Dehcho Region: A Pilot Investigation of the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2017 2015 2014
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of pilot research that will: 1) develop a locally-relevant dietary survey, 2) evaluate the dietary ...
Licensed Year(s): 2017 2015 2014
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of pilot research that will: 1) develop a locally-relevant dietary survey, 2) evaluate the dietary ...
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