NWT RESEARCH DATABASE

Principal Investigator: Lathrop, Mark
Licensed Year(s): 1977
Summary: To study the general health levels (nutritional status) of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially (southern foods) by obtaining blood samples (orgal glucose tolerance test) to be studied for indications of diabetes....

Principal Investigator: Schaefer, O.
Licensed Year(s): 1977
Summary: To gain an updated picture of the health and nutritional status in a large mixed northern community....

Principal Investigator: Ellestad-Sayed, J.J.
Licensed Year(s): 1977
Summary: To determine the energy value, protein< lipid, vitamin and mineral content of indigenous foods as consumed by the Inuit....

Principal Investigator: Peden, D. G.
Licensed Year(s): 1976
Summary: Continuation of research into food habits nutrition and range carrying capacity....

Principal Investigator: Ellestad-Sayed, J.J.
Licensed Year(s): 1976
Summary: To determine the energy value, protein, lipid, vitamin, and mineral content of indigenous foods as consumed by the Inuit....

Principal Investigator: Schaefer, O.
Licensed Year(s): 1976
Summary: To carry out a baseline study of the population with particular reference to heavy metal levels plus nutrition, hearing acuity and cardio-respiratory status....

Principal Investigator: Peden, Don
Licensed Year(s): 1975
Summary: Study of the food habits, nutrition and range carrying capacity in the area of the Hook Lake bison range....