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47 record(s) found with the tag "nutrition" (multi-year projects are grouped):
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Dietary Choices in Aklavik: Youth and Elders Promoting Change
Principal Investigator: Archie, Billy
Licensed Year(s): 2006
Summary: Statistics indicate a burden of chronic diseases in the community of Aklavik, with 17.6% of individuals receiving care for one or more chronic conditions. Driven by elders and youth of the community, measurement of risk factors and associated diseases is planned so that programs to promote wellness can be implemented and evaluated. A mechanism for youth to collect and manage data around risk fac...
Licensed Year(s): 2006
Summary: Statistics indicate a burden of chronic diseases in the community of Aklavik, with 17.6% of individuals receiving care for one or more chronic conditions. Driven by elders and youth of the community, measurement of risk factors and associated diseases is planned so that programs to promote wellness can be implemented and evaluated. A mechanism for youth to collect and manage data around risk fac...
Gwich'in Traditional Food for Health
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2008 2007 2006 2005
Summary: The intent is to create sustainable community-driven activities that will improve the diet of the community. The questions are: Can the diet be improved over a 2 year program? What is the impact on the health of the community? What activities can be implemented that will enhance use of traditional food? What activities will improve accessibility and use of good quality market food, particularly fr...
Licensed Year(s): 2008 2007 2006 2005
Summary: The intent is to create sustainable community-driven activities that will improve the diet of the community. The questions are: Can the diet be improved over a 2 year program? What is the impact on the health of the community? What activities can be implemented that will enhance use of traditional food? What activities will improve accessibility and use of good quality market food, particularly fr...
Seasonal movements of lake trout, lake whitefish and northern pike in a small northern Shield lake.
Principal Investigator: Dick, Terry A.
Licensed Year(s): 2005 2004
Summary: The objective of this research is to study what lake trout, whitefish and pike eat and their movements in a small northern Shield lake (Chitty Lake). Transportation of personnel and equipment into and out of Chitty Lake will be by single engine float plane (Air Tindi). During this study, the researchers will use standardized gill nets, a backpack electroshocker, a seine net, VEMCO acoustic tra...
Licensed Year(s): 2005 2004
Summary: The objective of this research is to study what lake trout, whitefish and pike eat and their movements in a small northern Shield lake (Chitty Lake). Transportation of personnel and equipment into and out of Chitty Lake will be by single engine float plane (Air Tindi). During this study, the researchers will use standardized gill nets, a backpack electroshocker, a seine net, VEMCO acoustic tra...
Spatial and long-term trends in persistent organic contaminants and metals in lake trout and burbot in Great Slave Lake/Temporal trends and spatial variations in persistent organic pollutants and metals in sea run char from the Canadian Arctic
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2004
Summary: This study is looking at the contaminant levels in lake trout and burbot in Great Slave Lake and in arctic char after their return from feeding in the ocean. Twenty burbot and twenty lake trout will be collected from the West Basin of Great Slave Lake by...
Licensed Year(s): 2004
Summary: This study is looking at the contaminant levels in lake trout and burbot in Great Slave Lake and in arctic char after their return from feeding in the ocean. Twenty burbot and twenty lake trout will be collected from the West Basin of Great Slave Lake by...
Birth Weights of Native Canadians-Rates and Consequences
Principal Investigator: Willows, Noreen
Licensed Year(s): 2001
Summary: The Canadian Prenatal Nutrition Program (CPNP) of Health Canada, in collaboration with Katherine Gray-Donald (School of Dietetics and Human Nutrition, McGill University) is sponsoring a research investigation to understand the prevalence of high and low infant birth weight and associated health complications in aboriginal communities across Canada. The goal of this research is to facilitate progra...
Licensed Year(s): 2001
Summary: The Canadian Prenatal Nutrition Program (CPNP) of Health Canada, in collaboration with Katherine Gray-Donald (School of Dietetics and Human Nutrition, McGill University) is sponsoring a research investigation to understand the prevalence of high and low infant birth weight and associated health complications in aboriginal communities across Canada. The goal of this research is to facilitate progra...
Food Choice Decisions by Western Arctic Aboriginal Women and Children
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2001 2000
Summary: During the second interview phase scheduled for this year, dietary data will be collected again for children aged 10-12. During this time, a random sample of young women and children in school will be interviewed for their food choice decision factors based on information gathered during phase one (Nov-Dec, 2000). A second interview phase will take place in the same communities during Sept-Oct., 2...
Licensed Year(s): 2001 2000
Summary: During the second interview phase scheduled for this year, dietary data will be collected again for children aged 10-12. During this time, a random sample of young women and children in school will be interviewed for their food choice decision factors based on information gathered during phase one (Nov-Dec, 2000). A second interview phase will take place in the same communities during Sept-Oct., 2...
Nutrient Benefits of Arctic Traditional/Country Food
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2000
Summary: The Centre for Indigenous People's Nutrition (CINE) has developed the methodologies for analyses of nutrients in traditional food resources of Indigenous Peoples. It is recognized that risk and benefit assessments need to include information on food items as consumed. Databases used to process Arctic dietary data include both traditional food (TF) and market food (MF); while most MF items have n...
Licensed Year(s): 2000
Summary: The Centre for Indigenous People's Nutrition (CINE) has developed the methodologies for analyses of nutrients in traditional food resources of Indigenous Peoples. It is recognized that risk and benefit assessments need to include information on food items as consumed. Databases used to process Arctic dietary data include both traditional food (TF) and market food (MF); while most MF items have n...
Sahtu Settlement Harvest Study
Principal Investigator: Snortland, Judy
Licensed Year(s): 2004 2003 2002 2001 2000 1998
Summary: The Harvest Study is a 5 year, 5 community study being conducted in the Sahtu Settlement. Each month, in each community, a local interviewer recommended by the local Renewable Resource Council collects harvest information in their community using a brief face-to-face interview. All adult Sahtu Dene-Metis (16yrs +) and a select group of adult non-beneficiaries who provide for their Dene-Metis famil...
Licensed Year(s): 2004 2003 2002 2001 2000 1998
Summary: The Harvest Study is a 5 year, 5 community study being conducted in the Sahtu Settlement. Each month, in each community, a local interviewer recommended by the local Renewable Resource Council collects harvest information in their community using a brief face-to-face interview. All adult Sahtu Dene-Metis (16yrs +) and a select group of adult non-beneficiaries who provide for their Dene-Metis famil...
Assessment of Dietary Benefit: Risk in Inuit Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...
Baseline Data Study for the Canada Prenatal Nutrition Program
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 1998
Summary: Information will be gathered by conducting postnatal interviews with women in communities without a Canada Prenatal Nutrition Program (CPNP) or or similar prenatal nutrition program. Interviews will be done by a trained interviewer, hired from the community under contract with Health Canada. The interviewer hired will have a health background where possible. The interviews will be done face to fa...
Licensed Year(s): 1998
Summary: Information will be gathered by conducting postnatal interviews with women in communities without a Canada Prenatal Nutrition Program (CPNP) or or similar prenatal nutrition program. Interviews will be done by a trained interviewer, hired from the community under contract with Health Canada. The interviewer hired will have a health background where possible. The interviews will be done face to fa...
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