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food securityhealth
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3 dossier(s) trouvé(s) portant l’étiquette "nutrition" (les projets pluriannuels sont regroupés):
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“Can we tell them that people can’t afford to eat, and it’s getting worse and worse?”: An Assessment of the Retail Food Environment and Consumer Agency in the Inuvialuit Settlement Region
chercheur principal: Kenny, Tiff-Annie
Année(s) de permis: 2023
Résumé: This licence has been issued for the scientific research application No. 5503. The aim of the project is to collect new information on the retail food environment, household socio-economic conditions, and food purchases, through both empirical measures and local knowledge. The goal is to shed new light on market food affordability and food security in the ISR, while building local and regional ...
Année(s) de permis: 2023
Résumé: This licence has been issued for the scientific research application No. 5503. The aim of the project is to collect new information on the retail food environment, household socio-economic conditions, and food purchases, through both empirical measures and local knowledge. The goal is to shed new light on market food affordability and food security in the ISR, while building local and regional ...
Food Security, Ice, Climate and Community Health
chercheur principal: Chan, Laurie H. M.
Année(s) de permis: 2014
Résumé: The objectives of this project are: 1) to develop a quantitative understanding of Inuit dietary change in Canada, with respect to environmental, cultural, economic and social constraints; 2) to predict the possible changes of Inuit diet composition and nutrient intakes as a result of environmental changes; and 3) to relate the broader dynamics of environmental change to Inuit food system change th...
Année(s) de permis: 2014
Résumé: The objectives of this project are: 1) to develop a quantitative understanding of Inuit dietary change in Canada, with respect to environmental, cultural, economic and social constraints; 2) to predict the possible changes of Inuit diet composition and nutrient intakes as a result of environmental changes; and 3) to relate the broader dynamics of environmental change to Inuit food system change th...
Healthy Foods North - Experience and Training for Northerners
chercheur principal: De Roose, Elsie C.
Année(s) de permis: 2010 2009 2008 2007
Résumé: The objectives of this component of Healthy Foods North are: 1. Capacity building for community members and students in qualitative and quantitative research methodologies, data collection and community engagement, with the practical learning applications being facilitated through HFN. 2.Capacity building, training and education for communications through presentations, outreach, and results...
Année(s) de permis: 2010 2009 2008 2007
Résumé: The objectives of this component of Healthy Foods North are: 1. Capacity building for community members and students in qualitative and quantitative research methodologies, data collection and community engagement, with the practical learning applications being facilitated through HFN. 2.Capacity building, training and education for communications through presentations, outreach, and results...
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