Regions: South Slave Region
Tags: health, traditional food, diabetes, nutrition, modernization impacts, commercial food, blood
Principal Investigator: | Lathrop, Mark (2) |
Licence Number: | 2246 |
Organization: | |
Licensed Year(s): |
1977
|
Issued: | Jan 01, 1977 |
Objective(s): To study the general health levels (nutritional status) of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially (southern foods) by obtaining blood samples (orgal glucose tolerance test) to be studied for indications of diabetes.