81 record(s) found with the tag "traditional food" (multi-year projects are grouped):
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Dene Béré (Country Foods) Campaign
Principal Investigator: Andrew, Leon
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No.5402. The aim of this project is to support adaptation of Dene be´re´ (Dene be´re´) systems to climate change through a harvesting and sharing program that includes hunters, women and youth. To do so, the research team propose to increase the communication of knowledge on Dene be´re´ and to build a community harvesting pilo...


Exploring the role of community freezers for food security in the Inuvialuit Settlement Region and Gwich’in Settlement Area
Principal Investigator: Skinner, Kelly
Licensed Year(s): 2024
Summary: This licence has been issued for the scientific research application No. 5789. The objective of this study is to assess and describe the feasibility, value, barriers and supports, and overall outcomes of the implementation of community freezers in the context of the Inuvialuit Settlement Region (ISR) of the Northwest Territories (NWT). The study aims to develop an improved understanding of how ...


Indigenous Knowledge of Berries in the Northwest Territories
Principal Investigator: Singer, Claire L
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No.5495. The goal of this project is to complete a territory-wide Indigenous knowledge study to determine what we know about berries, describe any changes that are being seen in berries, identify potential causes of these changes, and outline what further information needs to be collected. The completion of this work will resu...


Bioassay-based investigations on Arctic beluga blubber samples
Principal Investigator: Wania, Frank
Licensed Year(s): 2023
Summary: This licence has been issued for the scientific research application No.5471. The objectives of this research project are to: 1. Characterize the effects that chemical extracts from the traditional food samples have on a number of cellular processes. Their results can indicate the type of toxicity that those chemical extracts may cause. 2. Use the Arctic beluga as a "clean" reference in inves...


Country Foods for Good Health Initiatives across the Northwest Territories
Principal Investigator: Ostertag, Sonja K
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No.5457. The short-term objectives of this study are to: i) administer a health communication and risk perception survey tailored for the Inuvaluit Settlement Region (ISR) – the Inuvialuit Food Messages Survey; ii) capture Inuvialuit values and perspectives of the country food system through interviews and photos for research ...


Investigating Lead Exposure in the Sahtú region
Principal Investigator: Skinner, Kelly
Licensed Year(s): 2022
Summary: This licence has been issued for the scientific research application No.5204. This project proposes to continue investigating the determinants of lead exposure in humans and to assess health risk in the Sahtú region. This project will provide knowledge on potential strategies to reduce the lead exposures in Dene and Métis communities. The research team propose to: 1) Implement the previously...


FISHES: Fostering Indigenous Small-scale fisheries for Health, Economy, and Food Security
Principal Investigator: Schott, Stephan
Licensed Year(s): 2024 2023 2022 2021
Summary: This licence has been issued for the scientific research application No.5164. The FISHES (Fostering Indigenous Small-scale fisheries for Health, Economy, and Food Security) research project aims to better understand how Northern communities can benefit and are benefitting from local fisheries for food security, cultural purposes and economic development. The goal of this study is to combine bio...


Food Security in Environmental Assessment in the Northwest Territories
Principal Investigator: Mulders, Tamika
Licensed Year(s): 2022
Summary: This licence has been issued for the scientific research application No.5026. The objective is to understand how food security is addressed in environmental assessment (EA) processes and can be better addressed in project and development reviews, approvals, setting of conditions, and monitoring and follow-up. And, to outline best practices for inclusion of community and Indigenous food values i...


Climate Change and Food Security in Whatì and Wekweètì
Principal Investigator: Latta, Alex
Licensed Year(s): 2021
Summary: This licence has been issued for the scientific research application No.5014. The overall objective of the project is to work with our Indigenous partners, the Tli?cho Government, to identify, develop and implement initiatives to enhance capacity to plan for and address food security issues in the face of climate change and other related stressors in the communities of Whatì and Wekweètì. T...


Exploring Inuvialuit values and perspectives of the country food system through interviews and photovoice
Principal Investigator: Skinner, Kelly
Licensed Year(s): 2021
Summary: This licence has been issued for the scientific research application No.4998. The goals of this project are: a) to explore how the Inuvialuit Settlement Region (ISR) youth and elders understand, define, and value country foods; and b) to explore the traditional food experiences of ISR youth and elders, including experiences in acquiring, preparing, consuming, and learning about country foods. ...


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