80 dossier(s) trouvé(s) portant l’étiquette "traditional food" (les projets pluriannuels sont regroupés):
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Country Foods for Good Health: Developing a country food database for the Inuvialuit Settlement Region
chercheur principal: Ostertag, Sonja K
Année(s) de permis: 2020
Résumé: This licence has been issued for the scientific research application No.4532. The short-term objectives of this study are to: 1) determine the current concentrations of contaminants and nutrients in Inuvialuit country foods; and 2) develop a health communication and risk perception survey tailored for the Inuvialuit Settlement Region (ISR) – the ISR Health Messages Survey. In the long-term, ...


Promoting Inuit food sovereignty: Community perspectives on the commercialization of country foods
chercheur principal: Tod-Tims, Cahley
Année(s) de permis: 2019
Résumé: This licence has been issued for the scientific research application No.4504. The primary goal of this research is to examine the following research questions using qualitative methods: 1) between whom, involving the transfer of which resources (food, money, equipment), and under what circumstances is country food currently exchanged? and, 2) what are the local desires for and concerns towards ...


Collaborative Research: Food Sovereignty and Self-Governance – Inuit Role in Managing Arctic Marine Resources
chercheur principal: Behe, Carolina
Année(s) de permis: 2019 2018 2017
Résumé: Objectives of this research are: to synthesize and evaluate existing legal frameworks for Inuit self-governance reflected in legal authorities in the United States (U.S.) and Canada; 2) to evaluate how existing Inuit self-governance approaches operate in practice by examining four co-management case studies as examples of approaches to food sovereignty, in order to gain a comprehensive understandi...


The State Of Northwest Territories Country Food Systems: Planning For Long-Term Sustainability - Youth OTL Project
chercheur principal: Fresque-Baxter, Jennifer
Année(s) de permis: 2018
Résumé: The Aurora Research Institute (ARI) and Government of the Northwest Territories Department of Environment and Natural Resources (ENR) have joined with research partners in communities, Canadian universities, and throughout the NWT, including the Northwest Territories Métis Nation (NWTMN), to conduct research on the state of country food systems in the Northwest Territories (NWT). Jennifer Fresque-...


Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
chercheur principal: Laird, Brian D
Année(s) de permis: 2018 2016
Résumé: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...


Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
chercheur principal: Laird, Brian D
Année(s) de permis: 2017 2015 2014
Résumé: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...


Sampling of Traditional Foods in Deline, NT in 2015/2016
chercheur principal: Macdonald, Colin R
Année(s) de permis: 2015
Résumé: The objective of the study is to obtain statistically valid numbers of samples of major traditional food items and to analyse them for chemicals of concern, including mercury, and naturally-occurring radionuclides. The conclusions of this, and previous, food studies will be communicated to the community. Approximately 20 samples of moose or caribou, fish, and waterfowl will be obtained from...


Updating data on mercury levels in food fish species in lakes used by Deh Cho communities
chercheur principal: Low, George
Année(s) de permis: 2016 2015 2014 2012 2011
Résumé: The objectives of this project are: 1) To determine which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes using Traditional Knowledge. 2) To train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol. 3) To involve local school children i...


DREAM-GLOBAL: Planning and Implementing a Food Procurement Policy for Healthy Nutrition
chercheur principal: Campbell, Norman
Année(s) de permis: 2013
Résumé: The primary goal of the project is to introduce a healthier food program to Aklavik by working with community partners. The DREAM-GLOBAL research team, Aklavik Community Corporation, local health committee, as well as other partners will develop a plan to support programs and policies that will increase the awareness and availability of healthy foods and especially traditional foods, wherever poss...


Tlicho Dene Foodways
chercheur principal: Walsh, David
Année(s) de permis: 2013
Résumé: To examine Tlicho relationships with the environment, specifically with food-animals, through the lens of foodways - the beliefs, practices, rituals, and culture around food. The hypothesis is that an ethnographic study of foodways will reveal a dynamic social relationship with animals and other beings in the environment. This research will involve the Rae-Edzo Friendship Center and local harveste...


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