Technology Development for Seal and Walrus Products Appropriate for Inuit Manufacture and Marketing
Regions: Qikiqtaaluk Region, Nunavut
Tags: biology, traditional food, economic potential, market research, marine mammals, market foods
| Principal Investigator: | McDowell, Marilyn E. (2) |
| Licence Number: | 7058 |
| Organization: | Mount Saint Vincent University |
| Licensed Year(s): |
1988
1987
|
| Issued: | Jan 01, 1987 |
Objective(s): To continue the project the develop the technology to produce seal and walrus salami products appropriate for manufacture and marketing by Inuit as a small scale enterprise.
