14 record(s) found in the location "" (multi-year projects are grouped):
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Variance in food use in Dene/Metis Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...


Food Composition and Dietary Evaluation for Nutrients and Environmental Contaminants in Mackenzie Zone
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1990
Summary: Dr. Kuhnlein and her team will study the foods in the traditional food system of the Dene people of Fort Good Hope/Colville Lake for their composition and patterns of use. Nutritional properties as well as toxicological properties will be assessed. Household and personal food use interviews previously collected will be analyzed using nutrient and toxicology data of food samples from the Dene area....


Mackenzie River Watershed Survey of Fish Harvesters
Principal Investigator: Little, Lois M.
Licensed Year(s): 1988
Summary: The Dene Nation asked the Department of Indian and Northern Affairs to conduct a survey about fish caught in the Mackenzie Valley. Lutra Assoc. will be training someone in each community to ask questions like this: How many fish are not normal and why? Where are these caught? How much fish are people eating? Is this changing because more abnormal fish are being caught? What would happen if pe...


Assessment of Toxaphene Intake by Mackenzie River Community Residents, NWT
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1988
Summary: In response to an earlier study that was requested by the Dene Nation on contaminants in loche and whitefish, Health and Welfare Canada and other agencies are sponsoring this study to find out what amounts of contaminants people are eating. Dr. Harriet Kuhnlein and assistants will be asking people what foods they eat and how much. Renewable Resource officers will collect samples of wild foods fo...


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