Assessment of Toxaphene Intake by Mackenzie River Community Residents, NWT

Regions: Sahtu Settlement Area

Tags: contaminants, social sciences, traditional food, food supply

Principal Investigator: Kuhnlein, Harriet V (11)
Licence Number: 8094
Organization: Health and Welfare Canada
Licensed Year(s): 1988
Issued: Jan 01, 1988
Project Team: two graduate students and several local research assistants

Objective(s): To collect samples of fish, wildlife, and plants consumed by Mackenze River community residents for subsequent laboratory analysis to determine toxaphene levels and nutritional value; to interview residents to determine type and quantity of foods consumed by each individual; to determine seasonal variation in foods consumed; and to quantify the amount of contaminants consumed by Mackenzie River community residents

Project Description: In response to an earlier study that was requested by the Dene Nation on contaminants in loche and whitefish, Health and Welfare Canada and other agencies are sponsoring this study to find out what amounts of contaminants people are eating. Dr. Harriet Kuhnlein and assistants will be asking people what foods they eat and how much. Renewable Resource officers will collect samples of wild foods for laboratory analysis