Click on a tag to filter your results:
social sciencestraditional food
contaminants
mercury
nutrition
lead
knowledge transfer
hunting
youth
caribou
traditional knowledge
wildlife
wildlife management
health
food
consumption frequency
food supply
8 record(s) found in the location "" (multi-year projects are grouped):
Not seeing the results you want? Tryadvanced search.
Investigating Lead Exposure in the Sahtú region
Principal Investigator: Skinner, Kelly
Licensed Year(s): 2022
Summary: This licence has been issued for the scientific research application No.5204. This project proposes to continue investigating the determinants of lead exposure in humans and to assess health risk in the Sahtú region. This project will provide knowledge on potential strategies to reduce the lead exposures in Dene and Métis communities. The research team propose to: 1) Implement the previously...
Licensed Year(s): 2022
Summary: This licence has been issued for the scientific research application No.5204. This project proposes to continue investigating the determinants of lead exposure in humans and to assess health risk in the Sahtú region. This project will provide knowledge on potential strategies to reduce the lead exposures in Dene and Métis communities. The research team propose to: 1) Implement the previously...
Pilot study: Investigating Lead Exposure in the Sahtú region
Principal Investigator: Skinner, Kelly
Licensed Year(s): 2021
Summary: This licence has been issued for the scientific research application No.4902. This project is a preliminary project, mainly based on literature review, to investigate what is currently known about lead exposure and lead sources in Northern Canada. In parallel, some work would be done to engage and prepare for a following project monitoring lead in the Sahtú region. These findings will support t...
Licensed Year(s): 2021
Summary: This licence has been issued for the scientific research application No.4902. This project is a preliminary project, mainly based on literature review, to investigate what is currently known about lead exposure and lead sources in Northern Canada. In parallel, some work would be done to engage and prepare for a following project monitoring lead in the Sahtú region. These findings will support t...
Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2018 2016
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Licensed Year(s): 2018 2016
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2017 2015 2014
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Licensed Year(s): 2017 2015 2014
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Social Networks as a Livelihood Strategy among K’asho Got’ine Youth
Principal Investigator: Parlee, Brenda L
Licensed Year(s): 2009
Summary: This research aims to explore the following questions: 1) What are the characteristics (composition, structure, relationships, transactions, and flexibility) of social networks associated with the sharing of caribou and moose in the community of Fort Good Hope? What role do youth play in those networks? 2) What role do these social networks play in the livelihoods of resident and non-resident...
Licensed Year(s): 2009
Summary: This research aims to explore the following questions: 1) What are the characteristics (composition, structure, relationships, transactions, and flexibility) of social networks associated with the sharing of caribou and moose in the community of Fort Good Hope? What role do youth play in those networks? 2) What role do these social networks play in the livelihoods of resident and non-resident...
Assessing Socio-Economic Tradeoffs: A Study on Sahtu Harvesting Patterns of the Northwest Territories Barren Ground Caribou Herds
Principal Investigator: Parlee, Brenda L
Licensed Year(s): 2009
Summary: This licence is being issued for the scientific research application No. 904. The primary objectives of this research are: 1) to understand how factors such as caribou availability, wage economy opportunities, fuel prices, store-bought food prices, alternative country food availability, and income affect harvesting behaviour; 2) to explore to what extent other meat sources are used to replace c...
Licensed Year(s): 2009
Summary: This licence is being issued for the scientific research application No. 904. The primary objectives of this research are: 1) to understand how factors such as caribou availability, wage economy opportunities, fuel prices, store-bought food prices, alternative country food availability, and income affect harvesting behaviour; 2) to explore to what extent other meat sources are used to replace c...
Variance in food use in Dene/Metis Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
Assessment of Toxaphene Intake by Mackenzie River Community Residents, NWT
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1988
Summary: In response to an earlier study that was requested by the Dene Nation on contaminants in loche and whitefish, Health and Welfare Canada and other agencies are sponsoring this study to find out what amounts of contaminants people are eating. Dr. Harriet Kuhnlein and assistants will be asking people what foods they eat and how much. Renewable Resource officers will collect samples of wild foods fo...
Licensed Year(s): 1988
Summary: In response to an earlier study that was requested by the Dene Nation on contaminants in loche and whitefish, Health and Welfare Canada and other agencies are sponsoring this study to find out what amounts of contaminants people are eating. Dr. Harriet Kuhnlein and assistants will be asking people what foods they eat and how much. Renewable Resource officers will collect samples of wild foods fo...
TOTAL PAGES: 1
