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traditional foodhealth
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6 dossier(s) trouvé(s) portant l’étiquette "commercial food" (les projets pluriannuels sont regroupés):
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Perceptions of Health and Traditional Foods
chercheur principal: Egan, Christine
Année(s) de permis: 1990
Résumé: Ms. Egan will continue work begun in 1988. She will interview individuals regarding frequency and severity of perceived health problems and the frequency with which health care was sought during the period of June to August 1990....
Année(s) de permis: 1990
Résumé: Ms. Egan will continue work begun in 1988. She will interview individuals regarding frequency and severity of perceived health problems and the frequency with which health care was sought during the period of June to August 1990....
Technology Development for Seal and Walrus Products Appropriate for Inuit Manufacture and Marketing
chercheur principal: McDowell, Marilyn E.
Année(s) de permis: 1988 1987
Résumé: Dr. McDowell is returning to ask people how they like the sausages and other processed meats that are being developed from seal and walrus meat. She is also looking for more sources of meat and will be asking about how to produce these products in the north....
Année(s) de permis: 1988 1987
Résumé: Dr. McDowell is returning to ask people how they like the sausages and other processed meats that are being developed from seal and walrus meat. She is also looking for more sources of meat and will be asking about how to produce these products in the north....
Licence #2625
chercheur principal: Rode, Andris
Année(s) de permis: 1981
Résumé: To conduct a follow-up study of the impact of southern Canadian diet and lifestyle on general health, nutrition and working capacity of Canadian Inuit. This is a follow-up to a study conducted in 1969-71....
Année(s) de permis: 1981
Résumé: To conduct a follow-up study of the impact of southern Canadian diet and lifestyle on general health, nutrition and working capacity of Canadian Inuit. This is a follow-up to a study conducted in 1969-71....
Licence #2518
chercheur principal: Biggs, Homer
Année(s) de permis: 1979
Résumé: To collect hair, blood and urine samples to determine the disease resistence and state of health of native people on traditional diets and those who consume large quantities of "junk" food. A comparison will be made with a control group of people from Cleveland. Lead and mercury determinations along with other heavy metals will also be undertaken on the hair and urine samples....
Année(s) de permis: 1979
Résumé: To collect hair, blood and urine samples to determine the disease resistence and state of health of native people on traditional diets and those who consume large quantities of "junk" food. A comparison will be made with a control group of people from Cleveland. Lead and mercury determinations along with other heavy metals will also be undertaken on the hair and urine samples....
Licence #2353
chercheur principal: Lathrop, Mark
Année(s) de permis: 1978
Résumé: To study the nutritional status of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially. This will be accomplished by administering an oral gluscose test to be studied for indications of diabetes....
Année(s) de permis: 1978
Résumé: To study the nutritional status of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially. This will be accomplished by administering an oral gluscose test to be studied for indications of diabetes....
Licence #2246
chercheur principal: Lathrop, Mark
Année(s) de permis: 1977
Résumé: To study the general health levels (nutritional status) of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially (southern foods) by obtaining blood samples (orgal glucose tolerance test) to be studied for indications of diabetes....
Année(s) de permis: 1977
Résumé: To study the general health levels (nutritional status) of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially (southern foods) by obtaining blood samples (orgal glucose tolerance test) to be studied for indications of diabetes....
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