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modernization impactshealth
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2 dossier(s) trouvé(s) portant l’étiquette "commercial food" (les projets pluriannuels sont regroupés):
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Licence #2625
chercheur principal: Rode, Andris
Année(s) de permis: 1981
Résumé: To conduct a follow-up study of the impact of southern Canadian diet and lifestyle on general health, nutrition and working capacity of Canadian Inuit. This is a follow-up to a study conducted in 1969-71....
Année(s) de permis: 1981
Résumé: To conduct a follow-up study of the impact of southern Canadian diet and lifestyle on general health, nutrition and working capacity of Canadian Inuit. This is a follow-up to a study conducted in 1969-71....
Licence #2246
chercheur principal: Lathrop, Mark
Année(s) de permis: 1977
Résumé: To study the general health levels (nutritional status) of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially (southern foods) by obtaining blood samples (orgal glucose tolerance test) to be studied for indications of diabetes....
Année(s) de permis: 1977
Résumé: To study the general health levels (nutritional status) of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially (southern foods) by obtaining blood samples (orgal glucose tolerance test) to be studied for indications of diabetes....
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