Technology Development for Seal and Walrus Products Appropriate for Inuit Manufacture and Marketing
Régions: Qikiqtaaluk Region, Nunavut
étiquettes: social sciences, traditional food, market research, public awareness, commercial food
| chercheur principal: | McDowell, Marilyn E. (2) |
| Nᵒ de permis: | 8106 |
| Organisation: | Mount Saint Vincent University |
| Année(s) de permis: |
1988
1987
|
| Délivré: | janv. 01, 1988 |
Objectif(s): To continue the development of technology to produce seal and walrus salami products appropriate for manufacture and marketing by Inuit as a small scale enterprise; to test people's responses to the products
Description du projet: Dr. McDowell is returning to ask people how they like the sausages and other processed meats that are being developed from seal and walrus meat. She is also looking for more sources of meat and will be asking about how to produce these products in the north.
