Technology Development for Seal and Walrus Products Appropriate for Inuit Manufacture and Marketing
Régions: Qikiqtaaluk Region, Nunavut
étiquettes: biology, traditional food, economic potential, market research, marine mammals, market foods
| chercheur principal: | McDowell, Marilyn E. (2) |
| Nᵒ de permis: | 7058 |
| Organisation: | Mount Saint Vincent University |
| Année(s) de permis: |
1988
1987
|
| Délivré: | janv. 01, 1987 |
Objectif(s): To continue the project the develop the technology to produce seal and walrus salami products appropriate for manufacture and marketing by Inuit as a small scale enterprise.
