7 record(s) found for principal investigator "Evans, Marlene" (multi-year projects are grouped):
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Spatial and long-term trends in persistent organic contaminants and metals in fish from the Northwest Territories
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2024 2020 2019
Summary: This licence has been issued for the scientific research application No. 6000. The study is continuing to investigate whether contaminant (mercury, other metals, persistent organic contaminants) levels are changing in fish in the Northwest Territories with a focus on Great Slave Lake which the team have been studying since the early 1990s. The plan is to arrange collections of lake trout from t...


Spatial and long-term trends in persistent organic contaminants and metals in fish from the Northwest Territories
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2022 2021
Summary: This licence has been issued for the scientific research application No.5031. The study is continuing to investigate whether contaminant levels are changing in fish in the Northwest Territories with a focus on Great Slave Lake which we have been studying since the early 1990s. The research team plans to collect lake trout from Great Slave Lake (Hay River area and Lutsel K’e area and also plans ...


Monitoring of mercury, flame retardants and other chemicals in lake trout and cisco from Great Bear Lake
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2020
Summary: This licence has been issued for the scientific research application No.4675. This study is designed to find out whether contaminant levels are changing in fish (lake trout and cisco) in Great Bear Lake. Of particular interest is mercury. It complements ongoing fish population studies being conducted by the Department of Fisheries and Oceans on Great Bear Lake and contributes to Deline's resear...


Spatial and long-term trends in persistent organic contaminants and metals in lake trout and burbot from Great Slave Lake
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2018 2016
Summary: This study is continuing to investigate whether contaminant levels are changing in fish in Great Slave Lake which the team have been studying since the early 1990s. The research team will collect lake trout from the Hay River and Lutsel K’e areas. The team will also plan to collect burbot from the Lutsel K’e and Fort Resolution areas of Great Slave Lake, and northern pike from the Fort Resolution ...


Spatial and long-term trends in persistent organic contaminants and metals in fish from the Northwest Territories
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2023 2022 2017 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005
Summary: The objectives of this project are to: 1) continue to investigate trends in mercury, metals and persistent organic contaminants (POCs) in lake trout harvested from two locations (West Basin near Hay River, East Arm at Lutsel K’e) and burbot harvested from one location (West Basin at Fort Resolution) in Great Slave Lake in 2017 to further extend the long-term (1993-2015: POCs, 1993-2016 mercury a...


Monitoring of mercury, flame retardants and other chemicals in lake trout and cisco from Great Bear Lake
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2024 2016 2015 2014 2013
Summary: This study is designed to find out whether contaminant levels are changing in fish (lake trout and cisco) in Great Bear Lake. The research team require fall-caught fish for this study. Twenty whole lake trout and 20 whole cisco of a range of sizes are required from Great Bear Lake. The fish will be frozen immediately after capture and shipped to Environment Canada-Saskatoon. The fish will then ...


Enhanced Investigations of the Factors affecting Long-term Contaminant Trends in Predatory Fish in Great Slave Lake, Northwest Territories
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2010 2009
Summary: For several years, studies have been conducted to find out if contaminant levels are changing in lake trout and burbot in Great Slave Lake. The researchers have been seeing some changes with mercury levels increasing and HCH levels declining in these fish. However, there have been other changes in the fish, especially lake trout which appear to contain less fat and to be feeding closer to shore th...


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