NWT RESEARCH DATABASE

Principal Investigator: Beveridge, Christopher
Licensed Year(s): 2006 2005
Summary: The overall goal of this program is to establish a time trend of specific environmental contaminants in human blood and hair. A baseline study was completed in the Inuvik region in 1999–2000. A follow-up assessment to this baseline study will be undertaken this year to observe human exposure to specific contaminants across a representative cross-section of moderately and highly exposed regions (In...

Principal Investigator: de Rosemond, Simone
Licensed Year(s): 2003
Summary: The Giant Mine, Yellowknife, was in operation for more than 50 years during which time arsenic levels in the surrounding area have significantly increased due to the roasting methods used to extract gold from mined ore. Arsenic was measured in walleye (...

Principal Investigator: Stoddart, Melissa
Licensed Year(s): 2000
Summary: This project developed out of the community concern's about the effect that local contaminants may have on their health and well being. The objectives of the study are: to obtain baseline data on the level of metals in fish from lakes that are commonly used as traditional harvesting grounds; to deliver the results of the study to the community and address local contaminant concerns; to provide co...

Principal Investigator: MacNeil, Chuck
Licensed Year(s): 2000 1999 1998
Summary: The Inuvik Regional Human Contaminants Monitoring Program has finished sampling maternal scalp hair for methyl mercury analysis, and checking maternal and umbilical cord blood for certain organochlorines and metals. The communications phase is now beginning. As of March 2000 participants will have the option to review their medical health records and obtain their personal results. The compiled res...

Principal Investigator: Nevitt, Zabey
Licensed Year(s): 1999 1998
Summary: For many years the Dogrib have trapped and fished in and around the Marian River. There are concerns that contaminants are entering the river system. Some of the concerns include: effects on health from eating fish and effects on heath from drinking water. Field collection will take place over two days. The team will travel by canoe from Rae. Seven fish will be caught by members of the community f...

Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...

Principal Investigator: Puznicki, Wayne
Licensed Year(s): 1997
Summary: The objective of the study is to assess the concentration of mercury in fish, water and sediment in Bluefish and Duncan Lakes; to provide information to the Yellowknives Dene First Nation to make decisions relating to the use of fish and water from these lakes; and to correlate traditional knowledge with scientific data. Bluefish & Duncan Lakes are about 50 km to the northeast of Yellowknife. Tr...

Principal Investigator: Seddon, Laura
Licensed Year(s): 1995 1994
Summary: Women are introduced to the program at community Health Centres. Those women who give voluntary consent are first given a short survey to complete. Once at Stanton Yellowknife Hospital to deliver their babies, as part of routine hospital procedure, blood samples samples are taken during delivery....

Principal Investigator: Christensen, Jill
Licensed Year(s): 1995 1994 1993
Summary: The researchers will continue to collect information on the consumption patterns in traditional and store-bought foods as well as lifestyle patterns (e.g., fishing and hunting activities, health beliefs, traditional food use) of residents of N'Dilo and Dettah. This information will be combined with results from the BAck Bay Fish Study (contaminants in fish) in order that human health implications ...

Principal Investigator: Chan, L.H.M.
Licensed Year(s): 1994
Summary: The researchers will be collecting food samples and analyzing them for the presence of cadmium. The study is being conducted in concert with H. Kuhnlein's study on food use patterns in Dene/Metis communities. Thus, cadmium levels in food can be assessed in light of food consumption patterns in order to address the risks associated with consumption of foods containing cadmium....