3 record(s) found with the tag "food source" (multi-year projects are grouped):
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Metal Levels in Fish from Lakes in the Dogrib Region Surrounding Rae Lakes
Principal Investigator: Stoddart, Melissa
Licensed Year(s): 2000
Summary: This project developed out of the community concern's about the effect that local contaminants may have on their health and well being. The objectives of the study are: to obtain baseline data on the level of metals in fish from lakes that are commonly used as traditional harvesting grounds; to deliver the results of the study to the community and address local contaminant concerns; to provide co...


Contaminant analyses for wildlife food sources in the Inuvialuit Settlement Region
Principal Investigator: Bell, Bob
Licensed Year(s): 1993
Summary: This project was initiated following the concern voiced by the six ISR communities about the presence and levels of contaminants in the major country food sources. Samples of body tissues will be taken from charr, whitefish, seals and belugas in order to assess for heavy metal, organochlorine and PCB contaminants. These samples will be taken while other field research is being conducted by Fishe...


DeSalis River fishery monitoring, 1993
Principal Investigator: Stabler, Matt
Licensed Year(s): 1993
Summary: Anadromous arctic charr, currently viewed of as the eastern form, are known to spawn and overwinter in the DeSalis River system. Residents of Sachs Harbour have expressed an interest in harvesting arctic charr from this system for consumption and commercial purposes. Two resident monitors will sample the subsistence catch of this stock in order to estimate stock size and age. Whole fish will be ...


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