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3 record(s) found with the tag "food" (multi-year projects are grouped):
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Contaminant Biomonitoring in the Dehcho Region: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2016 2015
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Licensed Year(s): 2016 2015
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Community Agriculture in the Canadian Arctic- How to help northerners grow food using greenhouses
Principal Investigator: Holzman, Sara
Licensed Year(s): 2010
Summary: This research has the goal of examining whether or not it is feasible to apply the concept of community agriculture in the Canadian Arctic as a means of promoting environmental thinking, good nutrition, public health and community welfare. The objectives of this research are the following: to understand and describe the disconnect that Arctic communities have regarding their food sources, to under...
Licensed Year(s): 2010
Summary: This research has the goal of examining whether or not it is feasible to apply the concept of community agriculture in the Canadian Arctic as a means of promoting environmental thinking, good nutrition, public health and community welfare. The objectives of this research are the following: to understand and describe the disconnect that Arctic communities have regarding their food sources, to under...
Healthy Foods North Intervention Project
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 2010 2009 2008 2007
Summary: This licence is issued for the scientific research application No. 963. The overall goal of the program is to improve healthy food consumption, and promote healthy activity, through improved food availability, nutrition education and by increasing physical activity for good health. These activities will reduce the risk factors associated with chronic disease. This program works closely with a ...
Licensed Year(s): 2010 2009 2008 2007
Summary: This licence is issued for the scientific research application No. 963. The overall goal of the program is to improve healthy food consumption, and promote healthy activity, through improved food availability, nutrition education and by increasing physical activity for good health. These activities will reduce the risk factors associated with chronic disease. This program works closely with a ...
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