16 Dossier(s) trouvé(s) à l’emplacement "Région du Slave Sud" (les projets pluriannuels sont regroupés): Vous ne trouvez pas les résultats souhaités? Essayez la recherche avancée..
chercheur principal:Kuhnlein, Harriet V Année(s) de permis:
1994
Résumé:
The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
chercheur principal:Chan, L.H.M. Année(s) de permis:
1994
Résumé:
The researchers will be collecting food samples and analyzing them for the presence of cadmium. The study is being conducted in concert with H. Kuhnlein's study on food use patterns in Dene/Metis communities. Thus, cadmium levels in food can be assessed in light of food consumption patterns in order to address the risks associated with consumption of foods containing cadmium....
chercheur principal:Little, Lois M. Année(s) de permis:
1988
Résumé:
The Dene Nation asked the Department of Indian and Northern Affairs to conduct a survey about fish caught in the Mackenzie Valley. Lutra Assoc. will be training someone in each community to ask questions like this: How many fish are not normal and why? Where are these caught? How much fish are people eating? Is this changing because more abnormal fish are being caught? What would happen if pe...
chercheur principal:Wein, Eleanor Année(s) de permis:
1987
Résumé:
To continue the study of the generally accepted belief that people who use a large proportion of country food (food from the land) are better nourished than those who rely primarily upon food from the stores....
chercheur principal:Lathrop, Mark Année(s) de permis:
1978
Résumé:
To study the nutritional status of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially. This will be accomplished by administering an oral gluscose test to be studied for indications of diabetes....
chercheur principal:Lathrop, Mark Année(s) de permis:
1977
Résumé:
To study the general health levels (nutritional status) of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially (southern foods) by obtaining blood samples (orgal glucose tolerance test) to be studied for indications of diabetes....