Principal Investigator:Skinner, Kelly Licensed Year(s):
2022
Summary:
This licence has been issued for the scientific research application No.5204.
This project proposes to continue investigating the determinants of lead exposure in humans and to assess health risk in the Sahtú region. This project will provide knowledge on potential strategies to reduce the lead exposures in Dene and Métis communities.
The research team propose to: 1) Implement the previously...
Principal Investigator:Skinner, Kelly Licensed Year(s):
2021
Summary:
This licence has been issued for the scientific research application No.4902.
This project is a preliminary project, mainly based on literature review, to investigate what is currently known about lead exposure and lead sources in Northern Canada. In parallel, some work would be done to engage and prepare for a following project monitoring lead in the Sahtú region. These findings will support t...
Principal Investigator:Laird, Brian D Licensed Year(s):
2018
2016 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Laird, Brian D Licensed Year(s):
2017
20152014 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Macdonald, Colin R Licensed Year(s):
2015
Summary:
The objective of the study is to obtain statistically valid numbers of samples of major traditional food items and to analyse them for chemicals of concern, including mercury, and naturally-occurring radionuclides. The conclusions of this, and previous, food studies will be communicated to the community.
Approximately 20 samples of moose or caribou, fish, and waterfowl will be obtained from...
Principal Investigator:DELORMIER, Treena Licensed Year(s):
2011
Summary:
The objectives of this research project are:
To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons;
To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and
To explore the social and cultural importance of fish (traditional food) to the Dene...
Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):
1988
Summary:
In response to an earlier study that was requested by the Dene Nation on contaminants in loche and whitefish, Health and Welfare Canada and other agencies are sponsoring this study to find out what amounts of contaminants people are eating. Dr. Harriet Kuhnlein and assistants will be asking people what foods they eat and how much. Renewable Resource officers will collect samples of wild foods fo...