132 record(s) found in the location "Gwich'in Settlement Area" (multi-year projects are grouped):
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Birth Weights of Native Canadians-Rates and Consequences
Principal Investigator: Willows, Noreen
Licensed Year(s): 2001
Summary: The Canadian Prenatal Nutrition Program (CPNP) of Health Canada, in collaboration with Katherine Gray-Donald (School of Dietetics and Human Nutrition, McGill University) is sponsoring a research investigation to understand the prevalence of high and low infant birth weight and associated health complications in aboriginal communities across Canada. The goal of this research is to facilitate progra...


Food Choice Decisions by Western Arctic Aboriginal Women and Children
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2001 2000
Summary: During the second interview phase scheduled for this year, dietary data will be collected again for children aged 10-12. During this time, a random sample of young women and children in school will be interviewed for their food choice decision factors based on information gathered during phase one (Nov-Dec, 2000). A second interview phase will take place in the same communities during Sept-Oct., 2...


Child Welfare Service Delivery As Experienced By Front Line Workers In Isolated Northern Communities.
Principal Investigator: Hoey, Shawn
Licensed Year(s): 2001
Summary: The research team will recruit participants for the study from among the child protection workers employed by the Inuvik Regional Health and Social Services Board. Participants will be recruited only from communities with a population less than 1500. Participation in the study is voluntary, and all participants will sign a consent form. The study will employ semi-structured qualitative interview...


Nutrient Benefits of Arctic Traditional/Country Food
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2000
Summary: The Centre for Indigenous People's Nutrition (CINE) has developed the methodologies for analyses of nutrients in traditional food resources of Indigenous Peoples. It is recognized that risk and benefit assessments need to include information on food items as consumed. Databases used to process Arctic dietary data include both traditional food (TF) and market food (MF); while most MF items have n...


Inuvik Regional Human Contaminants Monitoring Program
Principal Investigator: MacNeil, Chuck
Licensed Year(s): 2000 1999 1998
Summary: The Inuvik Regional Human Contaminants Monitoring Program has finished sampling maternal scalp hair for methyl mercury analysis, and checking maternal and umbilical cord blood for certain organochlorines and metals. The communications phase is now beginning. As of March 2000 participants will have the option to review their medical health records and obtain their personal results. The compiled res...


Tobacco Use by Youth in the Northwest Territories
Principal Investigator: Tremblay, Rick
Licensed Year(s): 1999
Summary: A similar questionnaire given in 1982, 1987 and 1993 will be used for this tobacco use survey for 1998/99. The information obtained from the data will provide a snap shot of tobacco use by students between grades 4 and 12 for 1998/99. The data will be compared with previous studies to see if there was a change in the smoking habits of students. The data collected will help the Health Promotion s...


Aboriginal Concepts of Power and Empowerment Models of Wellness
Principal Investigator: Hewitt, Cecily
Licensed Year(s): 1999
Summary: The objective is to develop a description of how 4 Inuvialuit women think of and experience power, powerlessness, control and empowerment in their lives as a result of their culture. Four Inuvialuit women will be invited to participate in a series of four interviews with the researcher during which they will be asked to reflect on and describe their experiences, meanings, stories and thoughts rega...


Assessment of Dietary Benefit: Risk in Inuit Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...


Self-Empowered Community Teams
Principal Investigator: Scott, Ray
Licensed Year(s): 1998
Summary: The research project will be carried out in four phases. Phase I will be a review of current literature regarding indicators of successful teams, stages of development in SECT and means by which organizations can support SECTs. Phase II will be to devise a questionnaire for participants to complete. The questionnaire will be given to groups of people and will rate present quality of work life. The...


Baseline Data Study for the Canada Prenatal Nutrition Program
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 1998
Summary: Information will be gathered by conducting postnatal interviews with women in communities without a Canada Prenatal Nutrition Program (CPNP) or or similar prenatal nutrition program. Interviews will be done by a trained interviewer, hired from the community under contract with Health Canada. The interviewer hired will have a health background where possible. The interviews will be done face to fa...


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