Principal Investigator:Stern, Gary Licensed Year(s):
2024
Summary:
This licence has been issued for the scientific research application No. 5906.
Short-term goals are to determine if burbot contaminant concentrations:
• Are above or below Health Canada guidelines (i.e. <0.5 ppm mercury per gram fish). Annual data will be provided to NWT Health and Social Services for evaluation;
• Are associated with dietary indicators, i.e. stable isotope ratio data (15N, 1...
Principal Investigator:Evans, Marlene S. Licensed Year(s):
2022
2021 Summary:
This licence has been issued for the scientific research application No.5333.
This study will determine the concentrations of Polycyclic Aromatic Hydrocarbons (PAHs) in small-bodied fish in the Norman Wells/Imperial area near nature oil seeps and industrial activities with comparisons to be made with upstream (Tulita area) and downstream (Fort Good Hope) areas. The research team will also asses...
Principal Investigator:Stern, Gary Licensed Year(s):
2022
2021 Summary:
This licence has been issued for the scientific research application No.5111.
The short-term goals are to determine if 2020, 2021 and 2022 burbot contaminant concentrations: a) remain below Health Canada guidelines (i.e. <0.5 ppm mercury per gram fish). The research team will provide annual data to NWT Heath and Social Services for evaluation; b) are associated with dietary indicators, i.e. sta...
Principal Investigator:Evans, Marlene S. Licensed Year(s):2022
2021
Summary:
This licence has been issued for the scientific research application No.5031.
The study is continuing to investigate whether contaminant levels are changing in fish in the Northwest Territories with a focus on Great Slave Lake which we have been studying since the early 1990s. The research team plans to collect lake trout from Great Slave Lake (Hay River area and Lutsel K’e area and also plans ...
Principal Investigator:Laird, Brian D Licensed Year(s):
2018
2016 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Laird, Brian D Licensed Year(s):
2017
20152014 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Guthrie, Glen H Licensed Year(s):
2010
Summary:
This study will provide baseline data for uranium levels and contribute data to an on-going Department of Fisheries and Oceans (DFO) study that is investigating mercury levels in Fort Good Hope burbot (Loshe).
Thirty fish representing three size/age classes will be collected by the Fort Good Hope (FGH) Renewable Resources Council (RRC). The samples will be sent to reputable laboratories that sp...