Principal Investigator:Andrew, Leon Licensed Year(s):
2024
20232022 Summary:
This licence has been issued for the scientific research application No.5402.
The aim of this project is to support adaptation of Dene be´re´ (Dene be´re´) systems to climate change through a harvesting and sharing program that includes hunters, women and youth. To do so, the research team propose to increase the communication of knowledge on Dene be´re´ and to build a community harvesting pilo...
Principal Investigator:Singer, Claire L Licensed Year(s):2024
2023
2022 Summary:
This licence has been issued for the scientific research application No.5495.
The goal of this project is to complete a territory-wide Indigenous knowledge study to determine what we know about berries, describe any changes that are being seen in berries, identify potential causes of these changes, and outline what further information needs to be collected. The completion of this work will resu...
Principal Investigator:Skinner, Kelly Licensed Year(s):
2022
Summary:
This licence has been issued for the scientific research application No.5204.
This project proposes to continue investigating the determinants of lead exposure in humans and to assess health risk in the Sahtú region. This project will provide knowledge on potential strategies to reduce the lead exposures in Dene and Métis communities.
The research team propose to: 1) Implement the previously...
Principal Investigator:Schott, Stephan Licensed Year(s):20242023
2022
2021 Summary:
This licence has been issued for the scientific research application No.5164.
The FISHES (Fostering Indigenous Small-scale fisheries for Health, Economy, and Food Security) research project aims to better understand how Northern communities can benefit and are benefitting from local fisheries for food security, cultural purposes and economic development. The goal of this study is to combine bio...
Principal Investigator:Laird, Brian D Licensed Year(s):
2018
2016 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Laird, Brian D Licensed Year(s):
2017
20152014 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Macdonald, Colin R Licensed Year(s):
2015
Summary:
The objective of the study is to obtain statistically valid numbers of samples of major traditional food items and to analyse them for chemicals of concern, including mercury, and naturally-occurring radionuclides. The conclusions of this, and previous, food studies will be communicated to the community.
Approximately 20 samples of moose or caribou, fish, and waterfowl will be obtained from...
Principal Investigator:chavarie, Louise Licensed Year(s):
2011
Summary:
The objectives of this research project are:
1) to document traditional and local knowledge of the existence and ecology (i.e., distribution, movement, habitat, diet and morphology) of different lake trout morphotypes in Great Bear Lake, NWT;
2) to gain better understanding of lake trout ecology by working with traditional knowledge, local knowledge, and scientific information; and
3) to make t...
Principal Investigator:Parlee, Brenda L Licensed Year(s):
2009
Summary:
This licence is being issued for the scientific research application No. 904.
The primary objectives of this research are: 1) to understand how factors such as caribou availability, wage economy opportunities, fuel prices, store-bought food prices, alternative country food availability, and income affect harvesting behaviour; 2) to explore to what extent other meat sources are used to replace c...
Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):
1994
Summary:
The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...