5 record(s) found with the tag "traditional food" (multi-year projects are grouped):
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Meeting the information needs of Inuit regarding contaminants
Principal Investigator: Usher, Peter J.
Licensed Year(s): 1994 1993
Summary: The researchers will be continuing their interviews with community members on identifying contaminant issues and information needs related to those issues. Interviews will be conducted with a wide range of individuals, including harvesters, elders, women, youth and professionals. An appropriate communication strategy will be developed in an appropriate cultural and social context....


Perceptions of Health and Traditional Foods
Principal Investigator: Egan, Christine
Licensed Year(s): 1990
Summary: Ms. Egan will continue work begun in 1988. She will interview individuals regarding frequency and severity of perceived health problems and the frequency with which health care was sought during the period of June to August 1990....


Licence #2625
Principal Investigator: Rode, Andris
Licensed Year(s): 1981
Summary: To conduct a follow-up study of the impact of southern Canadian diet and lifestyle on general health, nutrition and working capacity of Canadian Inuit. This is a follow-up to a study conducted in 1969-71....


Licence #2089
Principal Investigator: Ellestad-Sayed, J.J.
Licensed Year(s): 1977
Summary: To determine the energy value, protein< lipid, vitamin and mineral content of indigenous foods as consumed by the Inuit....


Licence #1979
Principal Investigator: Ellestad-Sayed, J.J.
Licensed Year(s): 1976
Summary: To determine the energy value, protein, lipid, vitamin, and mineral content of indigenous foods as consumed by the Inuit....


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