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4 record(s) found with the tag "nutrition" (multi-year projects are grouped):
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Traditional and market food: focus on fish consumption in Tulita, NWT
Principal Investigator: DELORMIER, Treena
Licensed Year(s): 2011
Summary: The objectives of this research project are: To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons; To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and To explore the social and cultural importance of fish (traditional food) to the Dene...
Licensed Year(s): 2011
Summary: The objectives of this research project are: To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons; To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and To explore the social and cultural importance of fish (traditional food) to the Dene...
Dietary Study of the Yellowknifes Dene Band: Yellowknife Back Bay Project
Principal Investigator: Christensen, Jill
Licensed Year(s): 1995 1994 1993
Summary: The researchers will continue to collect information on the consumption patterns in traditional and store-bought foods as well as lifestyle patterns (e.g., fishing and hunting activities, health beliefs, traditional food use) of residents of N'Dilo and Dettah. This information will be combined with results from the BAck Bay Fish Study (contaminants in fish) in order that human health implications ...
Licensed Year(s): 1995 1994 1993
Summary: The researchers will continue to collect information on the consumption patterns in traditional and store-bought foods as well as lifestyle patterns (e.g., fishing and hunting activities, health beliefs, traditional food use) of residents of N'Dilo and Dettah. This information will be combined with results from the BAck Bay Fish Study (contaminants in fish) in order that human health implications ...
Sanikiluaq Traditional Food Study
Principal Investigator: Fleming, Brian
Licensed Year(s): 1994
Summary: Two researchers from Sanikiluaq will conduct interviews with a household food frequency questionnaire, a food preference questionnaire and a 24-hour recall of daily food consumption. All households in the community will be interviewed to determine the frequency of food use and food preference and a stratefied sample will be asked to recall foods consumed in a 24 hour period. This study will docume...
Licensed Year(s): 1994
Summary: Two researchers from Sanikiluaq will conduct interviews with a household food frequency questionnaire, a food preference questionnaire and a 24-hour recall of daily food consumption. All households in the community will be interviewed to determine the frequency of food use and food preference and a stratefied sample will be asked to recall foods consumed in a 24 hour period. This study will docume...
Influence of season and latitude on the fatty acid composition of great northern pike
Principal Investigator: Schwalme, Karl
Licensed Year(s): 1988
Summary: Karl Schwalme wants to know how and why the fat content of pike changes during the year. He will collect about 30-50 great northern pike from each lake by using a 2 1/2 inch gill net which will only be set during the day. He will then take the fish back to the Inuvik Research Centre to determine their fat content. Since some of the fats help to prevent heart disease in people, the annual change ...
Licensed Year(s): 1988
Summary: Karl Schwalme wants to know how and why the fat content of pike changes during the year. He will collect about 30-50 great northern pike from each lake by using a 2 1/2 inch gill net which will only be set during the day. He will then take the fish back to the Inuvik Research Centre to determine their fat content. Since some of the fats help to prevent heart disease in people, the annual change ...
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