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4 record(s) found with the tag "nutrition" (multi-year projects are grouped):
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Ethnobotany of North Baffin Island Inuit: Native Knowledge of Plant Resources in Kangaqlugaapik, NWT.
Principal Investigator: Borre, Kristen
Licensed Year(s): 1992
Summary: The researchers will collect samples of plants Inuit indicate are important to their lives, including nutritional, economic, ecological, social, cultural and religious importance. The uses and meaning of the plants and the land on which they grow will be discussed with Inuit and recorded. The way in which Inuit think about plants and how they use them will be analyzed....
Licensed Year(s): 1992
Summary: The researchers will collect samples of plants Inuit indicate are important to their lives, including nutritional, economic, ecological, social, cultural and religious importance. The uses and meaning of the plants and the land on which they grow will be discussed with Inuit and recorded. The way in which Inuit think about plants and how they use them will be analyzed....
Licence #2625
Principal Investigator: Rode, Andris
Licensed Year(s): 1981
Summary: To conduct a follow-up study of the impact of southern Canadian diet and lifestyle on general health, nutrition and working capacity of Canadian Inuit. This is a follow-up to a study conducted in 1969-71....
Licensed Year(s): 1981
Summary: To conduct a follow-up study of the impact of southern Canadian diet and lifestyle on general health, nutrition and working capacity of Canadian Inuit. This is a follow-up to a study conducted in 1969-71....
Licence #2089
Principal Investigator: Ellestad-Sayed, J.J.
Licensed Year(s): 1977
Summary: To determine the energy value, protein< lipid, vitamin and mineral content of indigenous foods as consumed by the Inuit....
Licensed Year(s): 1977
Summary: To determine the energy value, protein< lipid, vitamin and mineral content of indigenous foods as consumed by the Inuit....
Licence #1979
Principal Investigator: Ellestad-Sayed, J.J.
Licensed Year(s): 1976
Summary: To determine the energy value, protein, lipid, vitamin, and mineral content of indigenous foods as consumed by the Inuit....
Licensed Year(s): 1976
Summary: To determine the energy value, protein, lipid, vitamin, and mineral content of indigenous foods as consumed by the Inuit....
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