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2 dossier(s) trouvé(s) portant l’étiquette "food supply" (les projets pluriannuels sont regroupés):
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Healthy Foods North Intervention Project
chercheur principal: De Roose, Elsie C.
Année(s) de permis: 2010 2009 2008 2007
Résumé: The goal of the program is to promote healthy food consumption and activity through education and improved availability, and to prevent chronic disease. This is a multi-phased project begun in October 2006, which aims to reduce chronic disease by working with communities in order to develop the Healthy Foods North intervention program. Data was gathered using local residents and health staff f...
Année(s) de permis: 2010 2009 2008 2007
Résumé: The goal of the program is to promote healthy food consumption and activity through education and improved availability, and to prevent chronic disease. This is a multi-phased project begun in October 2006, which aims to reduce chronic disease by working with communities in order to develop the Healthy Foods North intervention program. Data was gathered using local residents and health staff f...
Food Intake and Price Survey Nutrition Project
chercheur principal: Tomalik, Helen
Année(s) de permis: 1989
Résumé: Ms. Tomalik a student at Ryerson Polytechnical Institute, supervised by the Inuvik Regional Nutritionist will conduct surveys in four communities. She will collect information on food prices and food intake. The information will be used in conjunction with the Department of Social Services in calculating the Food Allowance Scale....
Année(s) de permis: 1989
Résumé: Ms. Tomalik a student at Ryerson Polytechnical Institute, supervised by the Inuvik Regional Nutritionist will conduct surveys in four communities. She will collect information on food prices and food intake. The information will be used in conjunction with the Department of Social Services in calculating the Food Allowance Scale....
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