2 record(s) found with the tag "food" (multi-year projects are grouped):
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A qualitative examination of barriers and opportunities faced by a Northern community in obtaining culturally specific food sovereignty.
Principal Investigator: O'Hare, Meagan Ann
Licensed Year(s): 2014
Summary: This project seeks to understand the challenges that a small, Northern community in the NWT faces with food sovereignty and programs implemented to address the issues. It also seeks to understand the challenges and opportunities that program facilitators and leaders have faced in regards to implementing a cultural programs and how they have dealt with these challenges. This proposed research emplo...
Licensed Year(s): 2014
Summary: This project seeks to understand the challenges that a small, Northern community in the NWT faces with food sovereignty and programs implemented to address the issues. It also seeks to understand the challenges and opportunities that program facilitators and leaders have faced in regards to implementing a cultural programs and how they have dealt with these challenges. This proposed research emplo...
Healthy Foods North Intervention Project
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 2010 2009 2008 2007
Summary: The overall goal of the program is to improve healthy food consumption through improved availability and nutrition education to prevent risk factors for chronic disease. This program will work closely with the communities to identify which foods to target. The program aims to a) collect baseline data on dietary intake and other factors affecting food intake, b) carry out an intervention program...
Licensed Year(s): 2010 2009 2008 2007
Summary: The overall goal of the program is to improve healthy food consumption through improved availability and nutrition education to prevent risk factors for chronic disease. This program will work closely with the communities to identify which foods to target. The program aims to a) collect baseline data on dietary intake and other factors affecting food intake, b) carry out an intervention program...
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