Principal Investigator:DELORMIER, Treena Licensed Year(s):
2011
Summary:
The objectives of this research project are:
To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons;
To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and
To explore the social and cultural importance of fish (traditional food) to the Dene...
Principal Investigator:Smith, Jane E Licensed Year(s):
2010
Summary:
The goal of this research is to strengthen community health and partnerships to address childhood obesity in Inuvialuit and Gwich'in populations through intake of healthy food, exercise, and self-esteem; to establish practice guidelines within the Beaufort Delta Health and Social Services Authority (BDHSSA) on the management and prevention of childhood obesity that focus on communities as well as ...
Principal Investigator:Martin, Sandy D Licensed Year(s):
2006
Summary:
The study marks a continuation of Traditional Knowledge work initiated, as part of the Mackenzie Gas Project, with the community of Fort Good Hope in 2003. Local knowledge and technical/scientific research, in combination with a synthesis of existing technical information, is being used to develop a suitable knowledge base for planning, assessment of impacts and development of environmental protec...
Principal Investigator:Standefer, Roma Licensed Year(s):
1994
1993 Summary:
The researcher will examine the impact of television on the community of Lake Harbour. Information will be collected through the use of interviews with selected people, including elders, adults and youth. Discussions will also be held with school teachers, social and health workers, Hamlet Council members and the RCMP. The research is being done to assess ways in which the CRTC can provide bett...