The role of food in the maintenance and transformation of social relationships: an Eskimo Point example.
Regions: Kivalliq Region, Nunavut
Tags: social sciences, traditional food, food, cross-cultural
| Principal Investigator: | Walker, Marilyn (1) |
| Licence Number: | 7131 |
| Organization: | |
| Licensed Year(s): |
1987
|
| Issued: | Jan 01, 1987 |
Objective(s): To examine the role of food among the Inuit, and in interaction with Euro-Canadians by observation of select families and their contacts with kabloona and indigenous foods. Profiles on areas related to foods will be written, select households will be interviewed, and a food survey will be completed.
