Bacteriological Analysis of Meats for Campylobacter and Salmonella.
Regions: Qikiqtaaluk Region, Nunavut
Tags: health, traditional food, bacteria
| Principal Investigator: | Robinson, Patricia (1) |
| Licence Number: | 7095 |
| Organization: | School of Environment Health, Ryerson Polytechnical Institute. |
| Licensed Year(s): |
1987
|
| Issued: | Jan 01, 1987 |
Objective(s): To analyze food samples from hunting and fishing in the Iqaluit area for pathogenic bacteria particularly Campylobacter and Salmonella.
