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3 record(s) found in the location "" (multi-year projects are grouped):
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Cultural Meaning of Food and Food Security
Principal Investigator: Pearce, Tristan D
Licensed Year(s): 2016 2015 2014
Summary: The purpose of the research is to study the meaning and experience of food and food security in Ulukhaktok. The main objectives are to: 1) document how Inuit define the concepts of "food", "food insecurity" and "health"; 2) examine patterns of country food consumption and sharing; and, 3) identify local knowledge of new species of wildlife important for subsistence. Sharing network interviews (...
Licensed Year(s): 2016 2015 2014
Summary: The purpose of the research is to study the meaning and experience of food and food security in Ulukhaktok. The main objectives are to: 1) document how Inuit define the concepts of "food", "food insecurity" and "health"; 2) examine patterns of country food consumption and sharing; and, 3) identify local knowledge of new species of wildlife important for subsistence. Sharing network interviews (...
Inuit Traditional Knowledge for Adapting to the Health Effects of Climate Change (IK-ADAPT)
Principal Investigator: Pearce, Tristan D
Licensed Year(s): 2014 2013 2012
Summary: In previous years, research questions were identified together with community research partners that are relevant and important to the community. This project consists of 3 complimentary research objectives. Taken together, these questions contribute to an understanding of the role Inuit traditional knowledge plays in adaptation to the health impacts of climate change. 1. Food Security, Climat...
Licensed Year(s): 2014 2013 2012
Summary: In previous years, research questions were identified together with community research partners that are relevant and important to the community. This project consists of 3 complimentary research objectives. Taken together, these questions contribute to an understanding of the role Inuit traditional knowledge plays in adaptation to the health impacts of climate change. 1. Food Security, Climat...
Healthy Foods North Intervention Project
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 2010 2009 2008 2007
Summary: The goal of the program is to promote healthy food consumption and activity through education and improved availability, and to prevent chronic disease. This is a multi-phased project begun in October 2006, which aims to reduce chronic disease by working with communities in order to develop the Healthy Foods North intervention program. Data was gathered using local residents and health staff f...
Licensed Year(s): 2010 2009 2008 2007
Summary: The goal of the program is to promote healthy food consumption and activity through education and improved availability, and to prevent chronic disease. This is a multi-phased project begun in October 2006, which aims to reduce chronic disease by working with communities in order to develop the Healthy Foods North intervention program. Data was gathered using local residents and health staff f...
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