9 record(s) found in the location "" (multi-year projects are grouped):
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Exploring the role of community freezers for food security in the Inuvialuit Settlement Region and Gwich’in Settlement Area
Principal Investigator: Skinner, Kelly
Licensed Year(s): 2024
Summary: This licence has been issued for the scientific research application No. 5789. The objective of this study is to assess and describe the feasibility, value, barriers and supports, and overall outcomes of the implementation of community freezers in the context of the Inuvialuit Settlement Region (ISR) of the Northwest Territories (NWT). The study aims to develop an improved understanding of how ...


Indigenous Knowledge of Berries in the Northwest Territories
Principal Investigator: Singer, Claire L
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No.5495. The goal of this project is to complete a territory-wide Indigenous knowledge study to determine what we know about berries, describe any changes that are being seen in berries, identify potential causes of these changes, and outline what further information needs to be collected. The completion of this work will resu...


Country Foods for Good Health Initiatives across the Northwest Territories
Principal Investigator: Ostertag, Sonja K
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No.5457. The short-term objectives of this study are to: i) administer a health communication and risk perception survey tailored for the Inuvaluit Settlement Region (ISR) – the Inuvialuit Food Messages Survey; ii) capture Inuvialuit values and perspectives of the country food system through interviews and photos for research ...


Collaborative Research: Food Sovereignty and Self-Governance – Inuit Role in Managing Arctic Marine Resources
Principal Investigator: Behe, Carolina
Licensed Year(s): 2019 2018 2017
Summary: Objectives of this research are: to synthesize and evaluate existing legal frameworks for Inuit self-governance reflected in legal authorities in the United States (U.S.) and Canada; 2) to evaluate how existing Inuit self-governance approaches operate in practice by examining four co-management case studies as examples of approaches to food sovereignty, in order to gain a comprehensive understandi...


Climate change impacts on Inuit food security in Canada’s Western Arctic: Constructing a comparative anthropological model to guide adaptation planning
Principal Investigator: Douglas, Vasiliki K
Licensed Year(s): 2012 2010
Summary: The purpose of this project is to assist the Inuvialuit in adaptation planning that will meet ongoing environmental and social challenges, while also maintaining their rights under the UN Declaration on the Rights of Indigenous Peoples. The existing knowledge, skills and networks that facilitate such adaptations are important community ‘assets’ that form the basis of capacity-building. The goal ...


An Investigation of the Potential Impact of Climate Change on Infectious Gastroenteritis in the Canadian Arctic
Principal Investigator: Pardhan, Aliya
Licensed Year(s): 2009
Summary: This license has been issued for the scientific research application #928. The objectives of this research are: i) to define the burden of infectious GI illness including incidence of specific diseases, symptoms, hospitalizations ii) to characterize risk factors for exposure including geographic distribution of disease, impact of weather variables and potential impact of climate change iii) to ...


Assessment of contaminant and dietary nutrient interactions in the Inuit Heatlh Survey: Nunavut, Inuvialuit, Nunatsiavut
Principal Investigator: Chan, Laurie H. M.
Licensed Year(s): 2008
Summary: This study seeks to identify levels of contaminants in country foods in the region from which to estimate body burden of contaminants in participants of the Inuit Health Survey. The data will be utilized to assess the overall health status of survey participants, which will include studying the relationship between diet intake of contaminants and body burden; evaluating the complex interactions be...


Assessment of Dietary Benefit: Risk in Inuit Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...


Subsistence Hunting as an Economic/Ideological Adaptation among Young Canadian Inuit Adults
Principal Investigator: Condon, Richard G.
Licensed Year(s): 1992 1988 1987
Summary: This ethnographic research project is designed to examine the degree to which young Inuit households are involved in traditional subsistence harvesting and how these activities are supplemented by recently introduced wage employment opportunities. The study will utilize participant-observation as well as formal and informal interviews....


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