Principal Investigator:Andrew, Leon Licensed Year(s):
2024
20232022 Summary:
This licence has been issued for the scientific research application No.5402.
The aim of this project is to support adaptation of Dene be´re´ (Dene be´re´) systems to climate change through a harvesting and sharing program that includes hunters, women and youth. To do so, the research team propose to increase the communication of knowledge on Dene be´re´ and to build a community harvesting pilo...
Principal Investigator:Singer, Claire L Licensed Year(s):2024
2023
2022 Summary:
This licence has been issued for the scientific research application No.5495.
The goal of this project is to complete a territory-wide Indigenous knowledge study to determine what we know about berries, describe any changes that are being seen in berries, identify potential causes of these changes, and outline what further information needs to be collected. The completion of this work will resu...
Principal Investigator:Skinner, Kelly Licensed Year(s):
2022
Summary:
This licence has been issued for the scientific research application No.5204.
This project proposes to continue investigating the determinants of lead exposure in humans and to assess health risk in the Sahtú region. This project will provide knowledge on potential strategies to reduce the lead exposures in Dene and Métis communities.
The research team propose to: 1) Implement the previously...
Principal Investigator:Laird, Brian D Licensed Year(s):
2018
2016 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Laird, Brian D Licensed Year(s):
2017
20152014 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:DELORMIER, Treena Licensed Year(s):
2011
Summary:
The objectives of this research project are:
To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons;
To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and
To explore the social and cultural importance of fish (traditional food) to the Dene...
Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):
2001
2000 Summary:
During the second interview phase scheduled for this year, dietary data will be collected again for children aged 10-12. During this time, a random sample of young women and children in school will be interviewed for their food choice decision factors based on information gathered during phase one (Nov-Dec, 2000). A second interview phase will take place in the same communities during Sept-Oct., 2...
Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):
2000
Summary:
The Centre for Indigenous People's Nutrition (CINE) has developed the methodologies for analyses of nutrients in traditional food resources of Indigenous Peoples. It is recognized that risk and benefit assessments need to include information on food items as consumed. Databases used to process Arctic dietary data include both traditional food (TF) and market food (MF); while most MF items have n...
Principal Investigator:Little, Lois M. Licensed Year(s):
1988
Summary:
The Dene Nation asked the Department of Indian and Northern Affairs to conduct a survey about fish caught in the Mackenzie Valley. Lutra Assoc. will be training someone in each community to ask questions like this: How many fish are not normal and why? Where are these caught? How much fish are people eating? Is this changing because more abnormal fish are being caught? What would happen if pe...