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4 Dossier(s) trouvé(s) à l’emplacement "" (les projets pluriannuels sont regroupés):
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Investigating Lead Exposure in the Sahtú region
chercheur principal: Skinner, Kelly
Année(s) de permis: 2022
Résumé: This licence has been issued for the scientific research application No.5204. This project proposes to continue investigating the determinants of lead exposure in humans and to assess health risk in the Sahtú region. This project will provide knowledge on potential strategies to reduce the lead exposures in Dene and Métis communities. The research team propose to: 1) Implement the previously...
Année(s) de permis: 2022
Résumé: This licence has been issued for the scientific research application No.5204. This project proposes to continue investigating the determinants of lead exposure in humans and to assess health risk in the Sahtú region. This project will provide knowledge on potential strategies to reduce the lead exposures in Dene and Métis communities. The research team propose to: 1) Implement the previously...
Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
chercheur principal: Laird, Brian D
Année(s) de permis: 2018 2016
Résumé: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Année(s) de permis: 2018 2016
Résumé: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
chercheur principal: Laird, Brian D
Année(s) de permis: 2017 2015 2014
Résumé: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Année(s) de permis: 2017 2015 2014
Résumé: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Traditional and market food: focus on fish consumption in Tulita, NWT
chercheur principal: DELORMIER, Treena
Année(s) de permis: 2011
Résumé: The objectives of this research project are: To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons; To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and To explore the social and cultural importance of fish (traditional food) to the Dene...
Année(s) de permis: 2011
Résumé: The objectives of this research project are: To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons; To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and To explore the social and cultural importance of fish (traditional food) to the Dene...
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