NWT RESEARCH DATABASE

Principal Investigator: Wania, Frank
Licensed Year(s): 2023
Summary: This licence has been issued for the scientific research application No.5471. The objectives of this research project are to: 1. Characterize the effects that chemical extracts from the traditional food samples have on a number of cellular processes. Their results can indicate the type of toxicity that those chemical extracts may cause. 2. Use the Arctic beluga as a "clean" reference in inves...

Principal Investigator: Ostertag, Sonja K
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No.5457. The short-term objectives of this study are to: i) administer a health communication and risk perception survey tailored for the Inuvaluit Settlement Region (ISR) – the Inuvialuit Food Messages Survey; ii) capture Inuvialuit values and perspectives of the country food system through interviews and photos for research ...

Principal Investigator: Ostertag, Sonja K
Licensed Year(s): 2020
Summary: This licence has been issued for the scientific research application No.4532. The short-term objectives of this study are to: 1) determine the current concentrations of contaminants and nutrients in Inuvialuit country foods; and 2) develop a health communication and risk perception survey tailored for the Inuvialuit Settlement Region (ISR) – the ISR Health Messages Survey. In the long-term, ...

Principal Investigator: Chan, Laurie H. M.
Licensed Year(s): 2008
Summary: This study seeks to identify levels of contaminants in country foods in the region from which to estimate body burden of contaminants in participants of the Inuit Health Survey. The data will be utilized to assess the overall health status of survey participants, which will include studying the relationship between diet intake of contaminants and body burden; evaluating the complex interactions be...

Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...

Principal Investigator: Usher, Peter J.
Licensed Year(s): 1994 1993
Summary: The researchers will be continuing their interviews with community members on identifying contaminant issues and information needs related to those issues. Interviews will be conducted with a wide range of individuals, including harvesters, elders, women, youth and professionals. An appropriate communication strategy will be developed in an appropriate cultural and social context....