Principal Investigator:Laird, Brian D Licensed Year(s):
2018
2016 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Laird, Brian D Licensed Year(s):
2017
20152014 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Wein, Eleanor Licensed Year(s):
1987
Summary:
To continue the study of the generally accepted belief that people who use a large proportion of country food (food from the land) are better nourished than those who rely primarily upon food from the stores....