Principal Investigator:Laird, Brian D Licensed Year(s):
2018
2016 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Laird, Brian D Licensed Year(s):
2017
20152014 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Evans, Marlene S. Licensed Year(s):
2004
Summary:
This study is looking at the contaminant levels in lake trout and burbot in Great Slave Lake and in arctic char after their return from feeding in the ocean. Twenty burbot and twenty lake trout will be collected from the West Basin of Great Slave Lake by...