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2 record(s) found in the location "South Slave Region" (multi-year projects are grouped):
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Variance in food use in Dene/Metis Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
Estimation of the risk to the inhabitants of Fort Resolution of renal impairment related to the long-term consumption of traditional food contaminated by environmental cadmium.
Principal Investigator: Chan, L.H.M.
Licensed Year(s): 1994
Summary: The researchers will be collecting food samples and analyzing them for the presence of cadmium. The study is being conducted in concert with H. Kuhnlein's study on food use patterns in Dene/Metis communities. Thus, cadmium levels in food can be assessed in light of food consumption patterns in order to address the risks associated with consumption of foods containing cadmium....
Licensed Year(s): 1994
Summary: The researchers will be collecting food samples and analyzing them for the presence of cadmium. The study is being conducted in concert with H. Kuhnlein's study on food use patterns in Dene/Metis communities. Thus, cadmium levels in food can be assessed in light of food consumption patterns in order to address the risks associated with consumption of foods containing cadmium....
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