Principal Investigator:DELORMIER, Treena Licensed Year(s):
2011
Summary:
The objectives of this research project are:
To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons;
To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and
To explore the social and cultural importance of fish (traditional food) to the Dene...
Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):
1994
Summary:
The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...