7 record(s) found in the location "Sahtu Settlement Area" (multi-year projects are grouped):
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Traditional and market food: focus on fish consumption in Tulita, NWT
Principal Investigator: DELORMIER, Treena
Licensed Year(s): 2011
Summary: The objectives of this research project are: To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons; To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and To explore the social and cultural importance of fish (traditional food) to the Dene...


Birth Weights of Native Canadians-Rates and Consequences
Principal Investigator: Willows, Noreen
Licensed Year(s): 2001
Summary: The Canadian Prenatal Nutrition Program (CPNP) of Health Canada, in collaboration with Katherine Gray-Donald (School of Dietetics and Human Nutrition, McGill University) is sponsoring a research investigation to understand the prevalence of high and low infant birth weight and associated health complications in aboriginal communities across Canada. The goal of this research is to facilitate progra...


Food Choice Decisions by Western Arctic Aboriginal Women and Children
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2001 2000
Summary: During the second interview phase scheduled for this year, dietary data will be collected again for children aged 10-12. During this time, a random sample of young women and children in school will be interviewed for their food choice decision factors based on information gathered during phase one (Nov-Dec, 2000). A second interview phase will take place in the same communities during Sept-Oct., 2...


Nutrient Benefits of Arctic Traditional/Country Food
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2000
Summary: The Centre for Indigenous People's Nutrition (CINE) has developed the methodologies for analyses of nutrients in traditional food resources of Indigenous Peoples. It is recognized that risk and benefit assessments need to include information on food items as consumed. Databases used to process Arctic dietary data include both traditional food (TF) and market food (MF); while most MF items have n...


Baseline Data Study for the Canada Prenatal Nutrition Program
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 1998
Summary: Information will be gathered by conducting postnatal interviews with women in communities without a Canada Prenatal Nutrition Program (CPNP) or or similar prenatal nutrition program. Interviews will be done by a trained interviewer, hired from the community under contract with Health Canada. The interviewer hired will have a health background where possible. The interviews will be done face to fa...


Evaluation of sources of vitamin A and calcium in traditional and market foods in K'asho Got'ine, Northwest Territories
Principal Investigator: Simoneau, Nathalie
Licensed Year(s): 1996
Summary: Data collection will proceed with the organization of focus group meetings. Women will be invited to participate in the study through promotion of the project in the community. Women are the most likely group to provide information on nutrition as well as influence food intake of the family. A food preference assessment will be conducted at the start of the focus group discussions. Focus group...


Licence #5028
Principal Investigator: Godel, John
Licensed Year(s): 1985
Summary: To do a Northern Infant Nutritional Study by looking into the vitamin, mineral, and nutritional status of northern women during pregnancy and during breast feeding and to relate these findings to the vitamin status of their infants at birth and during the first six weeks of life; also to give vitamin supplements to the infants in a controller manner to re- evaluate their vitamin status at six wee...


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