Principal Investigator:Laird, Brian D Licensed Year(s):
2018
2016 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Laird, Brian D Licensed Year(s):
2017
20152014 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Macdonald, Colin R Licensed Year(s):
2015
Summary:
The objective of the study is to obtain statistically valid numbers of samples of major traditional food items and to analyse them for chemicals of concern, including mercury, and naturally-occurring radionuclides. The conclusions of this, and previous, food studies will be communicated to the community.
Approximately 20 samples of moose or caribou, fish, and waterfowl will be obtained from...