Principal Investigator:Duran, Nelida Licensed Year(s):
2011
2010 Summary:
The purpose of this research project is to describe the effects of climate change and variability on human nutrition and related health outcomes of Dene First Nations.
Research Design: A constructivist approach to the grounded theory methodology will be utilized in this study. Grounded theory methodology involves the use of systematic yet flexible guidelines for collecting and analyzing qualit...
Principal Investigator:Nevitt, Zabey Licensed Year(s):1999
1998
Summary:
For many years the Dogrib have trapped and fished in and around the Marian River. There are concerns that contaminants are entering the river system. Some of the concerns include: effects on health from eating fish and effects on heath from drinking water. Field collection will take place over two days. The team will travel by canoe from Rae. Seven fish will be caught by members of the community f...
Principal Investigator:Christensen, Jill Licensed Year(s):
1995
19941993 Summary:
The researchers will continue to collect information on the consumption patterns in traditional and store-bought foods as well as lifestyle patterns (e.g., fishing and hunting activities, health beliefs, traditional food use) of residents of N'Dilo and Dettah. This information will be combined with results from the BAck Bay Fish Study (contaminants in fish) in order that human health implications ...
Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):
1994
Summary:
The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
Principal Investigator:Chan, L.H.M. Licensed Year(s):
1994
Summary:
The researchers will be collecting food samples and analyzing them for the presence of cadmium. The study is being conducted in concert with H. Kuhnlein's study on food use patterns in Dene/Metis communities. Thus, cadmium levels in food can be assessed in light of food consumption patterns in order to address the risks associated with consumption of foods containing cadmium....
Principal Investigator:Tracy, Bliss Licensed Year(s):
1989
Summary:
Dr. Bliss Tracy and team will be travelling to Baker Lake and to Rae-Edzo, NWT in order to complete whole body counts of radiocesium on the local people. Radiocesium falls from the air onto lichens, and is then eaten by caribou and passed on to people. The researchers will measure how much radiocesium is in people's bodies. They will document how much caribou is eaten so that they can advise peop...