5 record(s) found in the location "North Slave Region" (multi-year projects are grouped):
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2003 Fish Palatability Study
Principal Investigator: Wytrychowski, Scott I
Licensed Year(s): 2012 2009 2003
Summary: The purpose of the study is for the communities most affected by Diavik Diamond Mine Inc.'s mining operation to be able to assess the quality of Lac de Gras fish before, during and after mining operations. The primary focus is the quality of fish for ea...


Water, Sediment and Fish Testing of Marian River system
Principal Investigator: Nevitt, Zabey
Licensed Year(s): 1999 1998
Summary: For many years the Dogrib have trapped and fished in and around the Marian River. There are concerns that contaminants are entering the river system. Some of the concerns include: effects on health from eating fish and effects on heath from drinking water. Field collection will take place over two days. The team will travel by canoe from Rae. Seven fish will be caught by members of the community f...


Dietary Study of the Yellowknifes Dene Band: Yellowknife Back Bay Project
Principal Investigator: Christensen, Jill
Licensed Year(s): 1995 1994 1993
Summary: The researchers will continue to collect information on the consumption patterns in traditional and store-bought foods as well as lifestyle patterns (e.g., fishing and hunting activities, health beliefs, traditional food use) of residents of N'Dilo and Dettah. This information will be combined with results from the BAck Bay Fish Study (contaminants in fish) in order that human health implications ...


Estimation of the risk to the inhabitants of Fort Resolution of renal impairment related to the long-term consumption of traditional food contaminated by environmental cadmium.
Principal Investigator: Chan, L.H.M.
Licensed Year(s): 1994
Summary: The researchers will be collecting food samples and analyzing them for the presence of cadmium. The study is being conducted in concert with H. Kuhnlein's study on food use patterns in Dene/Metis communities. Thus, cadmium levels in food can be assessed in light of food consumption patterns in order to address the risks associated with consumption of foods containing cadmium....


Radiocesium Levels in Northern Residents
Principal Investigator: Tracy, Bliss
Licensed Year(s): 1989
Summary: Dr. Bliss Tracy and team will be travelling to Baker Lake and to Rae-Edzo, NWT in order to complete whole body counts of radiocesium on the local people. Radiocesium falls from the air onto lichens, and is then eaten by caribou and passed on to people. The researchers will measure how much radiocesium is in people's bodies. They will document how much caribou is eaten so that they can advise peop...


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