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Healthy Foods North Intervention Project
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 2010 2009 2008 2007
Summary: The overall goal of the program is to improve healthy food consumption through improved availability and nutrition education to prevent risk factors for chronic disease. This program will work closely with the communities to identify which foods to target. The program aims to a) collect baseline data on dietary intake and other factors affecting food intake, b) carry out an intervention program...
Licensed Year(s): 2010 2009 2008 2007
Summary: The overall goal of the program is to improve healthy food consumption through improved availability and nutrition education to prevent risk factors for chronic disease. This program will work closely with the communities to identify which foods to target. The program aims to a) collect baseline data on dietary intake and other factors affecting food intake, b) carry out an intervention program...
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